May 22, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 2Total: 2
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler not maintaining temperature. As per chef, a work order has already been placed. No TCS foods stored inside. Corrective Action Taken
36-03-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed at front counter entry.