GREAT HALL DINING RM

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign posted at hand wash sink in kitchen.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussel and clam tags not marked with the date . Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice. Scoop was placed inside a clean container outside of the ice bin. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles. Chef D' Cousine moved them immediately. Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken. Missing at the employee restrooms.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pork chops thawing inside standing water. Sous chef moved the pork chops to a cooler . Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. License was printed and displayed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed some debris on the floor underneath dishwasher machine first floor.

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil left inside hand sink . Chef removed it. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - No container installed for catching grease from hood drip tray. Missing container to catch the grease.

Basic - Wet mop not stored in a manner to allow the mop to dry.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate is expired 6/25/2023.

Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside of hand wash sink. Employee removed during inspection.

Basic - Current Hotel and Restaurant license not displayed.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handles, kitchen area.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed in kitchen area.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler Certificate expired on 12/14/2017