SANDBAR GRILL

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee empty dish machine then proceed to place gloves and begin chopping tomatoes no hand wash. Chef coached employee on proper glove and hand wash techniques.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at reach in cooler, raw shelled eggs stored over container of raw beef.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler drawer mahi mahi (45F - Cold Holding); shrimp (46F - Cold Holding). As per cook less than 3 hours. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Chef provided. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed in reach in cooler in containers of salsa and pico de gallo. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in cooler in kitchen. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks at bar closet area. Repeat Violation

Basic - Ceiling tile missing. Observed entire ceiling missing in storage closet at entrance of bar. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at prep sink, packages of mahi mahi placed to thaw. Operator removed from packaging. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. Observed at beer keg walk in cooler 2 dead roaches. Operator swept and discarded. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed through kitchen cook line and behind equipment throughout.

Basic - Food stored on floor. Observed at storage closet, plastic gallon of cooking oil stored on floor.

Basic - In-use ice scoop stored on soiled surface between uses. Observed stored in top of soda syrup boxes.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line in water of 78F.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line soiled with grease residue. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout all reach in coolers and freezers,

Basic - Single-service articles improperly stored. Observed at patio bar area, boxes of cups stored on floor. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen prep cooler.

Basic - Unclean building components, attachments or fixtures. Observed at cook line hood filters soiled with grease build up.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter kitchen from sitting in lobby on phone and began to prep mahi mahi without washing hands. Coached employee on proper hand washing procedures.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in cooler, shrimp (46F - Cold Holding); raw beef patties (45F - Cold Holding). As per operator for less than 4 hours. Items placed into reach in freezer to rapid cool. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at center kitchen prep table soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by fryer spatula and mixing bowl.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at cook line. Operator provided. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed condiment cup used in pico de gallo at prep line cooler. Operator removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in cooler in kitchen. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks at bar closet area. Repeat Violation

Basic - Ceiling tile missing. Observed entire ceiling missing in storage closet at entrance of bar. As per operator currently going through electrical repairs.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 frozen packages of mahi magi not removed from reduced oxygen packaging before placed at reach in cooler of cook line to thaw. Operator began to remove during inspection.

Basic - Floors not maintained smooth and durable. Observed throughout kitchen area. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed secured lobby storage area, containers of onions and peppers stored on bottom shelf not 6 inches above ground.

Basic - Hole in or other damage to wall. Observed in women's bathroom above entrance door. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at kitchen area ice bin. Operator removed. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed fryer spatulas stored in hand wash sink at cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at cook line soiled with grease residue. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line hood filters soiled with grease build up. Repeat Violation

Basic - Single-service articles improperly stored. Observed at patio bar area, boxes of napkins stored on floor.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at waiters station, single serve hot dog trays not stored inverted or protected from overhead protection. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed spray gun nozzles at bar soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line. Chef provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chili containers in reach in coolers not date marked. As per operator was made 1/11/25.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at bar closet area. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at standing reach in coolers unit in kitchen.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 tanks at bar closet area. Repeat Violation

Basic - Dead roaches on premises. Observed a total of 8 dead roaches on premises; observed 3 at entrance threshold of walk in cooler, 3 under shelves of walk in cooler and 2 at dry storage closet. Operator swept/ cleaned all dead roaches and discarded during inspection. Corrected On-Site

Basic - Floors not maintained smooth and durable. Observed throughout kitchen, bar and storage areas. Repeat Violation

Basic - Hole in or other damage to wall. Observed in women's bathroom above entrance door. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between wall and wooden block next to stove.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line table utensils stored in water at 90F. Chef placed onto grill to heat. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven and microwave at cook line both soiled with grease and food residue. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior and sides of ovens/ stoves soiled with an accumulation of old food and grease residue. Observed gaskets at reach in coolers and hood filters soiled at cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at all reach in coolers in kitchen and lobby storage area.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at island prep table in kitchen to go containers not inverted.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at lobby soda machine, nozzles soiled. Observed at can opener at center prep table soiled with old food debris. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at hand wash sink located in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for items in standing reach in cooler next to three compartment sink, cut beef, marinated chicken breast, chimmichurri sauce not date marked. As per operator items were prepared the night before. Operator began to place date labels onto containers. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin located at bar storage area interior soiled with a large accumulation of black/green mold-like substance.

Basic - Bowl or other container with no handle used to dispense food. Observed at standing reach in cooler in a container of salsa, a condiment cup used as a scoop. Observed at reach in cooler under prep table in a container of chimmichurri sauce a condiment cup being used as a scoop. Operator removed cups from items. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed for tanks next to ice machine in bar storage area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Operator printed and posted current license during inspection. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. Observed at entrance of walk in cooler, 2 dead roaches. Operator swept up and discarded the dead roaches. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed throughout kitchen, bar and storage areas. Repeat Violation

Basic - Hole in or other damage to wall. Observed in women's bathroom above entrance door. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior at cook line soiled. Observed microwave above prep table interior soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior and sides of ovens/ stoves soiled with an accumulation of old food and grease residue. Observed hood filters soiled at cook line. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler next to three compartment sink interior soiled.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open soiled with food build up. Warning - From follow-up inspection 2023-12-15: Still observed soiled can opener. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2023-12-15: Still observed tanks not secure. Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed deep grout at kitchen area. Warning - From follow-up inspection 2023-12-15: Observed floors still with deep grout. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed in women's bathroom hole in wall above door. Warning - From follow-up inspection 2023-12-15: observed hole still in wall of women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer soiled. Warning - From follow-up inspection 2023-12-15: Still observed gaskets in reach in freezer soiled. Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under the hand sink next to stove. Warning - From follow-up inspection 2023-12-15: Observed pipes still leaking at hand wash sink. Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed a large hole in the floor under the shelves in back storage area. Warning - From follow-up inspection 2023-12-15: Observed large hole still in the floor under the shelves in back storage area. Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice. As per operator, cooked 2 days ago and stored in the refrigerator without date marking.

Basic - Food not stored at least 6 inches off of the floor. Observed a container of pickles stored on the floor in the walk in cooler.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed small container with no handle using to scoop sauces. Advised, the operator removed the container. Corrected On-Site

Basic - Employee beverage container in ice machine/ice bin. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed a box of potatoes on the floor at the refrigerator area.

Basic - Water leaking from pipe and/or faucet/handle. Observed a tiny leaks on the AC line in the walk-in cooler.