GREAT HOUSE REST (THE)

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stand up reach in cooler: raw chicken stored above smoked salmon. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Bottom shelf of the prep table in front of the cookline: Sanitizer Bucket (Chlorine 100+ppm); Operator prepared new solution: Sanitizer Bucket (Chlorine 100ppm)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by the three compartment sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front bar area. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Front bar area. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Front bar area. Inspector sent hand washing sign to the operator. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled throughout the kitchen. Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in for the shift and began to work. Coached employee to wash hands properly before preparing food.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm), manager prepared new solution; Recheck ;Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled by prep area and cook area.

Intermediate - Handwash sink not accessible for employee use at all times. Observed soda cans stored on top of hand sink bar area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed chef discarded sanitizer water at hand sink by prep area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink bar area. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink bar area. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Jimmy Eckford expired 09-2025.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flour container by dry storage. Employee removed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by storage across ware washing area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by cook line. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers by dry rack area by three compartment sink across ice machine.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler across cook line.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over apple pie at walk in cooler. Manager relocated correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over bags of vegetables at white chest freezer. Manager relocated correctly. Corrected On-Site Repeat Violation

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink prep area near dishwasher area. Observed no paper towel at hand sink by three compartment sink. Manager provided. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink near three compartment sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at bar area no running hot water 80°F.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates stored not inverted at storage area. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean plates stored near hand sink location that is exposed to splash.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse at ware washing area. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn near ware washing area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler for dessert.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler floor soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at storage dry area not labeled. Manager labeled. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef inside silver reach in freezer in kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (120 F - Hot Holding) in cook line. As per operator mash potatoes was cooked an hour ago. Operator started to reheat mashed potatoes Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink by white reach in freezer in kitchen. Operator removed utensils. Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator did not know how to calibrate probe thermometer. Operator was trained by inspector how to calibrate properly probe thermometer. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned dishwasher machine exterior. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted on shelves inside kitchen. Operator inverted plates. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed bags of fish inside reach in cooler in front of cook line. Operator started to cut bags Corrective Action Taken

Basic - Drain cover(s) missing. Observed in front of walk in cooler. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Operator removed phone. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen and inside bar. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer. - From follow-up inspection 2024-04-24: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over cook line fryer. Fan covers in walk-in cooler. - From follow-up inspection 2024-04-24: Still observed. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cooked fish dip in walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of dry goods containers soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed dry goods containers with no labeling.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dish machine.