TAKE OUT JUVENTUD

Intermediate - Nonfood-grade basting brush used in food. Observed a paint brush use for empanadas.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Mens bathroom not self closing.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of chest freezer, and top of steamer.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while cooking.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed in establishment 5 tables with 12 seats. License is not seating.

Basic - Food stored on floor. Observed case of liquid cooking oil stored on the storage area floor

Basic - Hole in or other damage to wall. Observed hole in wall by the ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach cooler gasket soiled. Repeat Violation

Basic - Stored food not covered. Observed sugar container not covered at the front area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish by raw beef inside Walk in cooler. Operator stored both items as per safety storage requirements. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust o ceiling tiles over hall by front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by stove in kitchen. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside Walk in cooler. Operator stored food correctly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food inside hand wash sink by kitchen entrance.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile in kitchen.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed around ice machine.

Basic - Ice scoop handle in contact with ice. Observed on front counter. Operator stored scoop handle up. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket stored on floor under three compartment sink. Operator removed bucket from floor. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table by three compartment sink. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler door handles in disrepair at front counter.

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed inside plastic container on front counter. Operator stored scoop correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets throughout kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by sandwich prep cooler.

Basic - Stored food not covered. Observed chicken container uncovered inside Walk in cooler. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in back kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a bag stored inside hand wash sink by Kitchen back door. Operator removed bag. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside employee restroom. Operator provided paper towel. Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. As per Operator he is waiting for a Document to proceed with Hotels and Restaurants to change to a seating License. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line. Repeat Violation

Basic - Stored food not covered. Observed breaded fish container uncovered inside reach in cooler inside cook line. Operator covered container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese container inside reach in cooler by cook line. Operator stored them correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knives holder and, can opener blade by three compartment sink. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hat. Corrected On-Site Repeat Violation

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. As per Operator he is waiting for a Document to proceed with Hotels and Restaurants to change to a seating License. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line.

Basic - Food stored on floor. Observed plastic bottles of water stored on floor in front of restrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. Also, observed soiled reach in cooler gaskets by cook line inside kitchen. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed by cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel by orange juice machine at front counter. Operator stored towel inside bucket with sanitizer. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and handling cheese inside kitchen. Employee washed hands and changed gloves. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bags in reach in freezer in back kitchen.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over oranges inside Walk in cooler. Operator stored them correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board on reach in cooler by stove inside kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork container not date marked inside reach in cooler in kitchen. As per employee pork was cooked last Monday March 27th, 2023. Operator date marked container. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee restroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and ceiling vents over front counter.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site

Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. As per Operator he is waiting for a Document to proceed with Hotels and Restaurants to change to a seating License.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during Routine Inspection. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar container on shelf in dry storage. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and ceiling vents over dining room.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Repeat Violation

Basic - Food stored on floor. Observed plantains box stored on back kitchen floor. Also, observed plastic bottles of water stored on floor by restrooms. Operator removed everything from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by back kitchen entrance. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside white reach in freezer in back kitchen.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken inside thank you bags inside silver reach in cooler by kitchen extinguisher.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed License Expired since October 1st, 2021. Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed cup inside sugar container by orange machine. Employee removed it. Corrected On-Site

Basic - Equipment in poor repair. Observed hand wash sink inside kitchen.

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

Basic - Floor soiled/has accumulation of debris. Observed soiled floor under cook line, and under reach in coolers by cook line.

Basic - Ice scoop handle in contact with ice. Observed inside ice machine at front counter. Employee stored scoop correctly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by back door.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by orange machine. Also, observed flour containers on shelf in front of three compartment sink.

High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken stored directly inside thank you bags inside white reach in freezer in back kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade by three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at men's restroom.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside sugar bag on shelf in back kitchen. Employee removed cup. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling by air vents inside kitchen. Repeat Violation

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. As per Operator and as per Documents shown Miami Dade County already approved the seating increase. As per Operator he is waiting for a Document to proceed with Hotels and Restaurants to change to a seating License. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed grease under cook line equipments.

Basic - Food not stored at least 6 inches off of the floor. Observed oil plastic containers stored on back kitchen floor. Employee removed them from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by kitchen back door.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelf's inside reach in cooler by back kitchen entrance.