MIAMI COPPELIA

Intermediate - No soap provided at handwash sink, during the inspection employee placed a new bottle of soap. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling/ceiling tile shows water damage, located at preparation area.

Basic - Ice buildup in reach-in freezers, located at front counter.

Basic - Stored food not covered. Observed ice containers not covered in chest freezer, located at front counter.

High Priority - Toxic substance/chemical improperly stored. Observed chemicals stored on floor in kitchen

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan or clean up kit, inspector supplied manager with form. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by garbage and buckets. Manager removed items for easy access.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink, manager replaced soap. Corrected On-Site** Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water sdamage in kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled in kitchen

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket with chlorine above 200ppm. Manager changed bucket with new amount of chlorine, final reading (100ppm)

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23 paid on 12-12-23 confirmation 236041383 Amount 312.00 Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - No soap provided at handwash sink. Located at the hand washing sink next to the 3 compartment sink. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed 2 ceiling tiles with watermark above the 3 compartment sink.