Jul 17, 2023
Routine - Food
Inspection Completed - No Further Action
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided handouts. Corrective Action Taken
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling sanitizer bucket with water. Inspector coached employee on where to fill up the containers with water. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the handout. Corrective Action Taken
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone next to tuna package on a shelf in the dry storage area. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Observed front reach in cooler ambient temperature 53F to 58F As per operator awaiting repair. Observed operator put all pans of food on ice. Corrective Action Taken
22-08-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Prep area, bottom shelf of the prep table. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed jalapenos inside the handwash sink.