PAPA JOHNS #367

Basic - Cove molding at floor/wall juncture broken/missing. Underneath of hand sink.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand wash sink located next to three compartment sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the food employees agreement form. Operator printed and employees signed the document. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events poster was emailed to operator. Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink soiled.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up plan for vomiting/diarrhea to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to operator. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing pizza without hair restraint.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter, mop sink, hand wash sink soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Discussed the foodborne illnesses with the person in charge and email the big 6 poster. Corrective Action Taken

Basic - Bathroom door left open other than during cleaning or maintenance. Employees bathroom.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees preparing pizza dough without wearing beard guard.

Basic - Food stored on floor. Observed cases of pepperoni on walk in cooler floor. Operator properly stored it. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Equipment in poor repair. Three doors cooler gasket.

Basic - Floor soiled/has accumulation of debris. Under three compartment sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry.