IL GABBIANO MIAMI

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees watches on top of foot preparation shelf.

Basic - No handwashing sign provided at a hand sink used by food employees. Dishroom facility area.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Accumulation of debris inside warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled kitchen top shelves.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dishwasher area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Accumulation of debris in three-compartment sink. Corrected On-Site

Basic - Ceiling tile missing. Food preparation area. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance to all kitchen coolers, and walk in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Most kitchen RIC and Walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 55 f was sliced 30 minutes ago cook placed ice on the tomatoes. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Cutting board has cut marks and is no longer cleanable. Most kitchen cutting boards throughout.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime, kitchen can-opener.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic sauce in front line at 52 f and cherry tomatoes cut at 49 f cook place the items off temperature inside cooler, at time of temperature. Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulation of food debris.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee with no hair restraint while engaging in food preparation. Observed most kitchen employees with no Hair protection while working with food. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer inside most kitchen coolers throughout.

Basic - Soiled dry wiping cloth in use.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Frozen seafood being thawed in standing water. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Walk in cooler: octopus stored inside a Thank you carry out bag.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in front of the cook line: raw fish stored above butter. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table by the entrance to the ware wash area: can opener blade soiled. Observed operator place the can opener into the ware wash area to be cleaned. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. Prep area: employee cutting lemons with no hair restraints. Corrected On-Site

Basic - Uncovered food stored near sink exposed to splash. Prep area: uncovered container with fresh garlic next to the hand washing sink.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Table in front of the of the cook line: Sanitizer Bucket (Quaternary 0ppm). Observed operator make new solution, quaternary 200ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the establishment installed a four compartment sink in the bar area. Observed a sign at the four compartment sink: Employees must wash hands before returning to work. - From follow-up inspection 2021-11-30: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the establishment installed a four compartment sink in the bar area. Observed a sign at the four compartment sink: Employees must wash hands before returning to work. Time Extended - From follow-up inspection 2022-02-02: Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the establishment installed a four compartment sink in the bar area. Observed a sign at the four compartment sink: Employees must wash hands before returning to work at the last sink by the wall next to the soap dispenser. Did not observe any divider at the four compartment sink or the section for the hand washing sink with a faucet. Observed there is one swinging faucet for the four compartment sink. Observed the hand wash sink ( hand wash sign above) set up with soap and water. Observed one stand alone hand washing sink on the approved planAdmin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the establishment installed a four compartment sink in the bar area. Observed a sign at the four compartment sink: Employees must wash hands before returning to work. Observed the hand wash sink ( hand wash sign above) set up with soap and water. Observed one stand alone hand washing sink on the approved plan. - From follow-up inspection 2021-11-30: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the establishment installed a four compartment sink in the bar area. Observed a sign at the four compartment sink: Employees must wash hands before returning to work. Observed the hand wash sink ( hand wash sign above) set up with soap and water. Observed one stand alone hand washing sink on the approved plan. Time Extended - From follow-up inspection 2022-02-02: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed the establishment installed a four compartment sink in the bar area. Observed a sign at the four compartment sink: Employees must wash hands before returning to work. Observed the hand wash sink ( hand wash sign above) set up with soap and water. Did not observe any divider at the four compartment sink or the section for the hand washing sink with a faucet. Observed there is one swinging faucet for the four compartment sink. Observed the hand wash sink ( hand wash sign above) set up with soap and water. Observed one stand alone hand washing sink on the approved plan Admin Complaint