MELREESE GOLF COURSE- CLUBHOUSE AND RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator washed it. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop. Operator removed it. Repeat Violation

Basic - Food stored on floor. Observed 4 plastic oil containers stored on the floor. Operator removed them from the floor. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90° F at the kitchen area. Operator removed the water. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed csouled can opener. Operator removed it and washed it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at both ice machine located next to mop sink.

Basic - Food stored on floor.observed 4 plastic oil containers stored on the floor. Operator removed them. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the hand wash sink and the reach in cooler. Operator removed it. Corrected On-Site Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle touching the flour. Operator removed it. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a metal container with flour not labeled. Operator placed a label. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with trays on top. Operator removed items. Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Observed not hot water at the front counter. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed not soap at the front counter. Operator refilled the soap container. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical substance inside a spray bottle. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup with no handle used as scoop inside the sugar container next to coffee station. Operator removed it. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially package fish already defrost inside the seal package. Operator opened the packages immediately. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between the cooler and the splash guard. Operator removed it and washed it. Corrected On-Site

Basic - Reach in freezer gasket in poor repair at the kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container with no label. Operator labeled the sugar container. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed Goof off on tray over uncovered rolls

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None observed Quat testing strips

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of pork/ chicken/ rice in the walk in cooler made yesterday per operator without date marking Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Operator turn on faucet Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed hot water nozzle for hot water not turning off at handwash sink next to reach in cooler

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in water temp of 72°f on prep table m

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed can opener soiled

Basic - Time/temperature control for safety food thawed in an improper manner. Observed numerical beef in prep sink thawing at room temp

Basic - Working containers of food removed from original container not identified by common name. Observed containers on prep table with sugar not label