KARLA M CAFETERIA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed an open bag of fries with a container of marinated beef over it.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak in the glass reach in cooler over raw vegetables. The manager moved the steak. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in the front bar area and kitchen.p and rest room.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. I provided a copy. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the mens room.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen entrance.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the kitchen. Sign provided. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed beef in direct contact of thank you bag in the reach in freezer

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken / beef / corn not all packaged in original packaging not separated in the reach in freezer

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None observed in the kitchen or the restroom. Operator added to kitchen area Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of bean and soup in the reach in cooler without date marking made

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the kitchen

Basic - Self-closing device on bathroom door disconnected/broken. Observed broken on both restroom

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the reach in cooler

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour on shelving

Basic - - From initial inspection : Basic - Interior of microwave soiled with encrusted food debris. Warning - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler located at kitchen area. Warning - From follow-up inspection 2021-10-11: Time Extended