HAMPTON INN & SUITES

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink at 6th floor. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior bottom soiled of the white reach in freezer located near of 3C. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in dry storage area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed RIF, next to 3CS, handle missing.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of the ice machine at kitchenen area. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of rectangular containers stored on floor at dry storage area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink on 6th floor near the kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior and bottom soiled of the white reach in freezer located near of 3CS.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled interior ice machine in the kitchen area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in dry storage area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled and dusty ceiling tiles and vents in kitchen and dry storage area.

Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's employee bathroom on the 4th floor break room.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic food containers wet nesting on shelves next to 3CS.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster posted. Sent operator a copy.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled the exterior of the ice machine in the kitchenen area.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate expired.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employees, personal bags around dry storage location. Corrected On-Site

Basic - Food stored on floor. Observed bags of Syrup on floor dry storage area. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handwashing sink, operator removed. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures. Coached person in charge with the correct procedures.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificate expired. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Part of a boiled egg in hand wash sink next to ice machine. Employee removed egg from sink. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.

Basic - Equipment and utensils not properly air-dried - wet nesting. Employee stacked dishes at an angle to drain water. Corrected On-Site

Basic - Equipment in poor repair. Damage door gasket to true cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris to can opener.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener with food debris throughout.

Basic - Food stored on floor. Observed boxes of food stored on kitchen floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen employees wearing jewelry while working with food.

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Sanitize not clean.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surface of kitchen turbofan oven. Repeat Violation