TACO BELL #3669

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken nuggets (123F - Hot Holding) at display, as per employee less than 20 minutes. Employee discarded. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup stored above SS bowls by storage area. Employee discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's bags stored above the SS boxes by dry storage area. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink.

Basic - Food stored in a location that is exposed to splash/dust. Observed a leaking water on boxes of black beans exposed by walk in freezer.

Basic - Food stored on floor. Observed boxes of cooked chicken breast nuggets and hash browns box stored on floor by walk in freezer.

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Ice buildup in walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler cover fans soiled.

Basic - Screen in door torn/in poor repair. Observed glass window by entrance torn.

Basic - Single-service articles improperly stored. Observed boxes of SS cups stored on floor by break area near storage.

Basic - Ceiling tile missing. At dining room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above fryers.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored by SS bags by storage.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet by three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed grease from meat at hand sink. Manager cleaned. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water by three compartment sink. Manager clean and dry floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Repeat Violation

Basic - Ice buildup in walk-in freezer.

Basic - Insect control device installed over food preparation area. Observed insect control device installed over drain board used for clean containers at three compartment sink. Repeat Violation

Basic - No Heimlich maneuver/choking sign posted. Provided by email. Repeat Violation

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket near mop sink. Manager stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (105F - Hot Holding)at steam table. As per manager less than 2 hours. Manager discarded. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Food stored on floor. Observed fries stored on floor at walk in freezer. Manager stored 6 inches off floor. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Insect control device installed over food preparation area. Observed insect control device installed over drain board used for clean containers at three compartment sink.

Basic - Missing drain plug at dumpster.

Basic - No Heimlich maneuver/choking sign posted. Provided by email.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event. Provided written procedures poster. Manager printed and posted. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on front dishwashing area.

Basic - Ice buildup in walk-in freezer.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at dishwasher area. Manager provided the paper towels. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed is from other establishment.

Basic - Ice buildup in walk-in freezer refrigerator system.

Basic - Insect control device installed over food preparation area. Observed insect control device installed over drain board used for clean containers.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine +200ppm) at the front counter, employee diluted solution during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at men's bathroom. Manager restocked during inspection. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Missing drain plug at dumpster.

Basic - Accumulation of mold-like substance in the ice chute. Observed manager has cleaned and removed mold like substance from ice chute Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed manager change battery during inspection, soap dispenser now functioning properly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Behind fryer, observed employee clean floor during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker before splitter. Operator moved vacuum breaker to correct position. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Reach-in freezer interior has accumulation of soil residues.