LAGNIAPPE

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal bucket and plastic bucket inside hand sink at bar.

Intermediate - Spray bottle containing toxic substance not labeled. Observed glass cleaner inside spray bottle at bar without label. Operator properly marked. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed box of mahi still in package inside walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup and bottle water on prep table. Employee removed the items. Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed inside reach in cooler across triple sink. Operator properly id and segregated. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed ceiling vent cover missing at kitchen area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice dispenser soiled with black mold like substance. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on prep table at kitchen. Opera removed the item. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at ladies room. Operator provided and posted. Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining on hand wash sink next to kitchen entrance.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chimichurri sauce (52F - Cold Holding); salad mix (51F - Cold Holding); cut tomatoes (53F - Cold Holding). As per manager prepared all products less than 2 hours. Employee put ice and stored inside reach in cooler for rapid chill. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-06-13: Still Observed chimichurri sauce (47F - Cold Holding); salad mix (48F - Cold Holding); cut tomatoes (48F - Cold Holding). Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter not vacuum breaker. Warning - From follow-up inspection 2025-06-13: Time Extended

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-06-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn by kitchen. Warning - From follow-up inspection 2025-06-13: Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic chimichurri (49F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across triple sink. As per employee for more than 4 hrs.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic chimichurri (49F - Cold Holding); cut tomatoes (49F - Cold Holding) inside reach in cooler across triple sink. As per employee for more than 4 hrs.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 3 knives stored between shelve and wall over washing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 10-1-2021

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient air thermometer not functioning on low boy freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food not stored at least 6 inches off of the floor. Observed bag of bread stored on the floor. Manager put on shelf during inspection.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed undercooked smoked salmon stored above cheese. Employee rearranged for proper storage. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on shelf above food preparation area. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area. Repeat Violation