SPUNTINO BAKERY & CATERING

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired since 11/2025. Owner ordered a new one immediately. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Observed debris on the top of the dishwasher machine. Employee cleaned it immediately. Corrected On-Site

Basic - Food stored on floor. Observed bread in cardboard boxes on the walk in freezer floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold

Basic - Single-service articles improperly stored. Observed metal full side steam table pans stored on the floor.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at the ware washing area. Employee restocked the station. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted on shelves.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage next to clean utensils at the bakery area.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee without beard guard .

Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of flour residue underneath and behind equipments in the bakery area.

Basic - Old labels stuck to food containers after cleaning. Observed some old labels on ready to use clean containers.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed accumulation of food residue inside reach in freezer.

Basic - Single-service articles improperly stored. Observed some disposable cups and plastic utensils boxes on the floor.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose connection located on the external wall. Hose was connected at the time of the inspection. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some clean pots not inverted on shelving. Manager inverted all of them . Corrected On-Site

Basic - Open dumpster lid. Observed dumpster with the lid open.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed some debris inside the reach in cooler in the storage area. Manager cleaned it immediately. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop was left inside the bucket . Manager inverted it. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed reach in freezer gasket soiled.

Basic - Old labels stuck to food containers after cleaning. Observed three plastic containers at dry rack area with old labels.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing backflow preventer on hose connection located on the external wall. Hose was connected at the time of the inspection. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Station was restocked. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed a cracked lid food container.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some mold like substance on reach in freezer gaskets .

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for :Yunia, Gerardo y Dyron. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed some mold like substance inside the ice machine. Employee started cleaning inside . Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed some pots and pans not inverted.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting ROP process for cured meat and hard cheese without approved HACCP.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing certificates for : Yunia, Gerardo and Dyron.

Basic - Dumpster overflowing garbage.

Basic - Food stored on floor. Plastic bottles of water stored on the floor.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the salt Employee corrected the handle position. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled .

Basic - Single-service articles improperly stored. Observed some disposable lids and food containers boxes stored on the floor.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of 0 ppm chlorine sanitizer . Employee adjusted the dishmachine, then sanitizer chlorine 100 ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper at the Warewashing area. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Missing at the employee women restroom. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Food Plastic container broken. Employee discarded it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets with some mold like substance.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Missing lid for trash container in the women restroom. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located next to men restroom. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed in some clean containers ready to use. Repeat Violation

Basic - Reach in cooler gaskets in poor repair. Observed gaskets in disrepair ( cooler located next to the men restroom) Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink Backflow broken and splitter added. Hose was connected at the time of the inspection.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Gaskets in poor repair. Observed in reach in cooler located by the men restroom.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler located next to the blast chiller.

Basic - Old labels stuck to food containers after cleaning. Observed clean containers ready to use with old label stuck on.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee corrected the mop position. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed missing labels on sugar, salt plastic containers. Repeat Violation