CAFETERIA OLANCHANA CORP

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over beef inside reach in cooler. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards on prep table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels onsite. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout establishment. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch her head and face then proceeded to go to cook line with no handwashing. Coached employee on proper handwashing. Employee washed her hands before continuing to work. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef stored over cheese inside reach in cooler in kitchen area.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on kitchen cook line equipment. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef with no date marking inside of reach in coolers. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen area.

Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair under cook line. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled interior of microwave in kitchen area. Operator cleaned it onsite. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen area. Operator placed paper towels onsite. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust on kitchen cook line equipment.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on cooked ribs inside reach in cooler by kitchen entrance. As per operator ribs were cooked more than 24 hours ago.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout kitchen area.

Basic - Floor tiles missing and/or in disrepair. Observed in kitchen area under cook line.

Basic - Hole in or other damage to wall. Observed in establishments restroom.

High Priority - Container of medicine improperly stored. Observed a shelf full with different pain relief medications over clean glasses and a container of sugar at the front counter.

Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. The operator put up the sign. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter area and kitchen. - From follow-up inspection 2024-02-05: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter area and kitchen. Time Extended

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored next to clean utensils. Operator removed from area. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in kitchen area cooked steak and potatoes (50F - Cold Holding); cheese (50F - Cold Holding); cooked oxtails (48F - Cold Holding), as per operator cheese was in cooler for approximately 2 hours operator moved cheese to reach in freezer for rapid chill. Oxtails and steak and potatoes were in cooler since day prior. Warning - From follow-up inspection 2022-07-21: At time of callback inspection in reach in cooler in kitchen area cooked pork 50F cold holding, cheese 50F cold holding, cooked beans 50F cold holding, as per operator all items were prepared at approximately 8 am, operator moved items to reach in freezer for rapid chill Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in kitchen area with no water Warning - From follow-up inspection 2022-07-21: At time of callback inspection Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in kitchen area with no water Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in kitchen area soiled. Warning - From follow-up inspection 2022-07-21: At time of callback inspection Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent in kitchen area soiled. Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at 200 ppm, manager added water to sink, checked chlorine at 100 ppm Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots under 3 compartment sink. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2021

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pots stored on the floor under 3 compartment sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on chest freezer by rest room.

Basic - Self-closing device on bathroom door disconnected/broken.

Basic - Wiping cloth sanitizing solution stored on the floor. Manger stored sanitizer solution bucket six inches above floor. Corrected On-Site