FOUR POINT BY SHERATON

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at walk in freezer raw beef burgers stored over vegan burgers.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at walk in cooler containers of minestrone soup and clam chowder with prep dates if 1/29/26. Operator removed to discard. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed in closed container of sugar. Operator removed. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed at dry storage area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on storage rack at dry storage area. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed bag of wiping clothes stored inside handwashing sink. Operator removed. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on storage rack at dry storage area.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (119F - Hot Holding) at prep line heating table. As per operator for 30 minutes to be discarded.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer container of raw hamburger patties stored over a container of frozen fish sticks and beyond meat burger patties. Operator removed and stored correctly. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 4 thawed salmon filets in reduced oxygen packaging in walk in cooler.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed for 4 thawed salmon filets in reduced oxygen packaging in walk in cooler. Operator discarded packages.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer handle dirty dishes then handled clean sanitized dishes without washing hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above oranges located in the walk-in cooler.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jesus C as per operator working at the establishment for more than two months. Warning - From follow-up inspection 2023-12-18: Observed for Jesus C as per operator no longer the food manager,now assigned to Anastasia H employee did food handlers training in error. Time Extended - From follow-up inspection 2024-02-20: At the time of the inspection no proof of certified food manager provided by the operator.As per operator Anastasia H is no longer an employee at the establishment. Admin Complaint

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with accumulation of encrusted food debris. Warning - From follow-up inspection 2023-12-18: Time Extended - From follow-up inspection 2024-02-20: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-12-18: Time Extended - From follow-up inspection 2024-02-20: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed for the american apples,located at the buffet station.

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid over the phone and Confirmation # 216001506. Corrective Action Taken