CHEZ LINE TAKE OUT

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed produce inside reach in cooler in back prep area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink.

Intermediate - No soap provided at handwash sink. Observed no soap in hand wash sink near three compartment sink.

Intermediate - Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing degreaser not labeled near chemical storage area.

Basic - Equipment in poor repair. Observed steam table in kitchen prep area leaking water. Observed reach in cooler with torn gaskets in back prep area.

Basic - Floor soiled/has accumulation of debris. Observed floor near cook line soiled.

Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles through kitchen prep area.

Basic - Food stored on floor. Observed two gallons of cooking oil on floor near dry storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in back prep area with soiled gaskets.

High Priority - Nonfood-grade bags used in direct contact with food. Observed thank you bags used to stored raw pork inside reach in freezer. Operator removed and placed products in bin. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled.

Basic - Floor tiles missing and/or in disrepair. Observed cracked / missing floor tiles in kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Observed reach in cooler gasket soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled located in back storage area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves in back storage area with rust accumulation.

Basic - Floor tiles missing and/or in disrepair. Upon inspection observed broken floor tiles throughout kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Nonfood-grade bags used in direct contact with food. Observed fish and vegetables stored inside non food grade bags stored inside chest freezer next to office. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed cardboard inside reach in cooler next to cook line, used to line food (plantains).

Basic - Covered waste receptacle not provided in women's bathroom. Observed employee unisex bathroom in kitchen with no covered receptacle. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed current license as October 1, 2023.

Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and reach in freezer gaskets soiled near the cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rusted surface next to the cook line. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed a fish inside a supermarket bag in the reach in freezer.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Equipment in poor repair. Observed chest reach in cooler gaskets need to be replaced. They do not close properly.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop was not above food inside the salt,flour and sugar containers. PIC removed them. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in coolers in the kitchen area. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Legume (59 ° F - Cooling) inside the reach in freezer. As per operator food was placed today at 1:00 AM. Stop sale was issued.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Legume (59 ° F - Cooling) inside the reach in freezer. As per operator food was placed today at 1:00 AM. Stop sale was issued.

Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2021.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven handler. Operator removed them. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust inside the reach in cooler at the kitchen area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Nonfood-grade bags used in direct contact with food. Observed veggies inside supermarket carry out bags inside the reach in freezer.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed backflow missing at the hoses located by the mop sink.

Basic - Covered waste receptacle not provided in women's bathroom. Observed at the unisex bathroom.

Basic - Current Hotel and Restaurant license not displayed. Observed license display expired Oct 1, 2021.

Basic - Floor tiles missing and/or in disrepair. Observed missing tiles at the kitchen area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer located at the storage area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop inside standing water at 82° F . Operator removed it from water. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at the reach in cooler at the kitchen area. Repeat Violation

Basic - Stored food not covered. Observed cooked food not covered inside the reach in freezer.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the back door , hose attached - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed throughout the kitchen - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2021-11-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the reach in cooler - From follow-up inspection 2021-11-22: Time Extended