Jun 7, 2024
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and pasta not date marked inside the walk in cooler. Operator date marked the foods. Corrected On-Site Repeat Violation
14-11-5
Basic - Equipment in poor repair. Observed reach in cooler gasket torn.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at reach in cooler by the 3 compartment sink.