CLIVES CAFE

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 2 food employees put on gloves to engage in food preparation. Gloves not changed. Coach employee.

High Priority - Live, small flying insects found. Observed 3 live flying insects flying and landing on white cutting board across cook line. Observed 2 live flying flies land on watched carrots. Observed 2 live flies land on knifes at prep table across cook line. Observed 2 live flies land on closed barbecue sauce bottle. Observed 2 live flies land on hand wash sink in the kitchen.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 2 food employees washed hands with gloves on and proceeded to touch clean equipments. Coach employees.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 live flies land on washed carrots.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed jerk chicken (60F - Cold Holding) at reach in cooler across preparation table. As per manager from the day prior. Observed macaroni salad (49F - Cold Holding) at reach in cooler. As per cook since the day prior.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed jerk chicken (60F - Cold Holding) at reach in cooler across preparation table. As per manager from the day prior. Observed macaroni salad (49F - Cold Holding) at reach in cooler. As per cook since the day prior.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink in the kitchen block with black rack.

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment prepares fresh juice some bottles missing consumer advisory.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation

Intermediate - No soap provided at handwash sink. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed jerk chicken, potato salad, macaroni salad, shredded chicken at reach in cooler. As per manager for 24 hours. No date mark.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed 1 box of raw chicken stored on floor walk in freezer.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Observed exit door open at time of inspection. Employee closed door. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a bibb with no vacuum breaker, near the mop sink. Warning - From follow-up inspection 2025-10-22: Observed a hose connected to a bibb with no vacuum breaker, near the mop sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training expired for Joan Chin, Wilsland A. , Rose F. and Dane A. Warning - From follow-up inspection 2025-10-22: Time Extended

High Priority - Employee did not take apron off and used the bathroom, then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Warning

High Priority - Observed operating with an expired Division of Hotels and Restaurants license. Operator was able to pay the fine during the inspection. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed potato salad (46F - Cold Holding) and macaroni salad (48F - Cold Holding)inside reach in cooler for more than 4 hours . Also observed in the walk in cooler cheese (52F - Cold Holding); beef (53F - Cold Holding); cows foot (52F - Cold Holding); beef (50F); mixed vegetable (49F - Cold Holding); macaroni salad (47F - Cold Holding). Also food items were inside WIC for more than 4 hrs. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed potato salad (46F - Cold Holding) and macaroni salad (48F - Cold Holding) inside reach in cooler for more than 4 hours . Also observed in the walk in cooler cheese (52F - Cold Holding); beef (53F - Cold Holding); cows foot (52F - Cold Holding); beef (50F); mixed vegetable (49F - Cold Holding); macaroni salad (47F - Cold Holding). Also food items were inside WIC for more than 4 hrs. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a bibb with no vacuum breaker, near the mop sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning

Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed mango juice, ginger juice, sorrel juice with no label inside reach in cooler in front area. Per owner, these are bottle sealed and made in house from scratch in house. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired on May 1, 2024. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no advisory for eggs made to order. Consumer advisory was posted. Corrected On-Site Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training expired for Joan Chin, Wilsland A. , Rose F. and Dane A. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop in the sugar container. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the wall cooler at ambient temper of 50°F. Outside walk in cooler thermometer reading at 56°F. Warning

Basic - Employee drinking from an open container in a food preparation. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal tumbler on top of preparation table. Warning

Basic - Food storage container/container lid cracked or broken. Observed cracked food container containing chicken inside reach in cooler. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not above flour and dried beans. Warning

Basic - No Heimlich maneuver/choking sign posted. Provided handout to operator. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing in walk in cooler . Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelving units soiled inside the walk in cooler. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed beef patty inside a supermarket bag inside the reach in freezer.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed CFM expired Oct 2022. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the back preparation area. Employee provided paper towels. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened all packages. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2022.

Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting boards no longer cleanable.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn.

Basic - Food storage container/container lid cracked or broken. Observed a food storage container lid broken at the front line with bacon. Operator removed it. Corrected On-Site

Basic - Food stored on floor. Observed plastic oil container stored on the floor in the kitchen area.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of soiled surface.Operator removed it. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop not stored with handle above top of rice. Operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed container of utensils at the bar area

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of rice/ and container of pasta made yesterday in the reach in cooler

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the bar area

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelving rusted