CH'I RESTAURANT

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Observed two employees washing hands at the hand washing sinks with cold water. Observed the water temperature 82-84F at all hand washing sinks throughout the establishment. - From follow-up inspection 2021-12-08: Employee washed hands with cold water. Observed an employee washing hands at the hand washing sink with cold water. Observed the water temperature 76-80F at all hand washing sinks throughout the establishment. Admin Complaint - From follow-up inspection 2021-12-21: Employee washed hands with cold water. During the callback inspection, observed 3 employees washing hands at the hand washing sinks with cold water. Observed the water temperature 80-83F at all hand washing sinks throughout the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink, all hand washing sinks, and the mop sink. Observed water temperature 82-84F, water running for 2 minutes at all hand washing sinks, three compartment sink and mop sink. - From follow-up inspection 2021-12-08: No hot running water at three-compartment sink, all hand washing sinks, and the mop sink. Observed water temperature 76-80F, water running for 2 minutes at all hand washing sinks, three compartment sink and mop sink. Admin Complaint - From follow-up inspection 2021-12-21: No hot running water at three-compartment sink, all hand washing sinks, and the mop sink. Observed water temperature 80-83F, water running for 2 minutes at all hand washing sinks, three compartment sink and mop sink. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hot water heater not working: water temperature 82-84F in the entire establishment. Observed water running for 2 minutes at all hand washing sinks, three compartment sink and mop sink. - From follow-up inspection 2021-12-08: Observed hot water heater not working: water temperature 76 F-80F in the entire establishment. Observed water running for 2 minutes at all hand washing sinks, three compartment sink and mop sink. Admin Complaint - From follow-up inspection 2021-12-21: Equipment in poor repair. Observed hot water heater not working: water temperature 80-83F in the entire establishment. During the callback inspection, observed water running for 2 minutes at all hand washing sinks, three compartment sink and mop sink water temperature 80-83F Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall underneath the hand washing sink nearby the walk in cooler. - From follow-up inspection 2021-12-08: Hole in or other damage to wall. Observed hole in the wall underneath the hand washing sink nearby the walk in cooler. Time Extended - From follow-up inspection 2021-12-21: Hole in or other damage to wall. Observed hole in the wall underneath the hand washing sink nearby the walk in cooler. Time Extended

High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Observed two employees washing hands at the hand washing sinks with cold water. Observed the water temperature 82-84°F at all hand washing sinks throughout the establishment. - From follow-up inspection 2021-12-08: Employee washed hands with cold water. Observed an employee washing hands at the hand washing sink with cold water. Observed the water temperature 76°-80°F at all hand washing sinks throughout the establishment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink, all hand washing sinks, and the mop sink. Observed water temperature 82-84°F, water running for 2 minutes at all hand washing sinks, three compartment sink and mop sink. - From follow-up inspection 2021-12-08: No hot running water at three-compartment sink, all hand washing sinks, and the mop sink. Observed water temperature 76-80°F, water running for 2 minutes at all hand washing sinks, three compartment sink and mop sink. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed outside bar with 2 temporary umbrellas in place over a section of the bar and not sufficient for proper protection. After consulting with plan review, operator must go back to plan review due to new findings on outside bar plumbing not proper plumbed. Observed 4 sinks at the bar: One hand wash sink with water and hard plumbed with unknown drainage source; 3 sinks that are used as dump sink with no water and bus pans are placed underneath as a catch basin. Informed operator that the outside bar cannot be open to the public until plan review is consulted and approved. Observed an additional hand wash sink installed by the pastry station not denoted on the plans with date of 9/21/21 that is installed on the other side of the oven, between the oven and cold pick up station. - From follow-up inspection 2021-12-08: No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed an umbrella bolted on the the exterior bar. Bar umbrella covers the interior of the bar. Operator is able to open with limited operation: closed beverages container only until a variance is approved in Tallahassee for the water potable tank. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hot water heater not working: water temperature 82-84°F in the entire establishment. Observed water running for 2 minutes at all hand washing sinks, three compartment sink and mop sink. - From follow-up inspection 2021-12-08: Observed hot water heater not working: water temperature 76° F-80°F in the entire establishment. Observed water running for 2 minutes at all hand washing sinks, three compartment sink and mop sink. Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall underneath the hand washing sink nearby the walk in cooler. - From follow-up inspection 2021-12-08: Hole in or other damage to wall. Observed hole in the wall underneath the hand washing sink nearby the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand washing sinks for the women restrooms. - From follow-up inspection 2021-12-08: No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand washing sinks for the women restrooms. Time Extended

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed cooked ribs dated 9/29 stored in the walk in cooler.

High Priority - Employee washed hands with cold water. Observed two employees washing hands at the hand washing sinks with cold water. Observed the water temperature 82-84°F at all hand washing sinks throughout the establishment.

High Priority - Establishment operating without an approved sewage system at the outside bar. After consulting with plan review, operator must go back to plan review due to new findings on outside bar plumbing not proper plumbed. Observed 4 sinks at the bar: One hand wash sink with water and hard plumbed with unknown drainage source; 3 sinks that are used as dump sink with no water and bus pans are placed underneath as a catch basin. Informed operator that the outside bar cannot be open to the public until plan review is consulted and approved.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked ribs dated 9/29 stored in the walk in cooler. Observed operator removed the cooked ribs from the walk in cooler and placed inside the garbage can. Discussed with the operator the proper method for ready to eat food during the inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in the kitchen, soiled can opener blade installed on a prep table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed the operator provided chlorine test kit, the establishment is using quaternary.

Intermediate - No hot running water at three-compartment sink, all hand washing sinks, and the mop sink. Observed water temperature 82-84°F, water running for 2 minutes at all hand washing sinks, three compartment sink and mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sinks for the women restrooms.

Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed outside bar with 2 temporary umbrellas in place over a section of the bar and not sufficient for proper protection. After consulting with plan review, operator must go back to plan review due to new findings on outside bar plumbing not proper plumbed. Observed 4 sinks at the bar: One hand wash sink with water and hard plumbed with unknown drainage source; 3 sinks that are used as dump sink with no water and bus pans are placed underneath as a catch basin. Informed operator that the outside bar cannot be open to the public until plan review is consulted and approved. Observed an additional hand wash sink installed by the pastry station not denoted on the plans with date of 9/21/21 that is installed on the other side of the oven, between the oven and cold pick up station.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Observed in the dry storage area: bowl with no handle inside a container of flour.

Basic - Equipment in poor repair. Observed hot water heater not working: water temperature 82-84°F in the entire establishment. Observed water running for 2 minutes at all hand washing sinks, three compartment sink and mop sink.

Basic - Floor soiled/has accumulation of debris. Observed the beer walk in cooler floor soiled with fruits and drink mix.

Basic - Food not stored at least 6 inches off of the floor. Observed in the dry storage area: buckets of soy sauce and cases of cooking oil stored on the floor. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in the wall underneath the hand washing sink nearby the walk in cooler.

Basic - Ice bucket/shovel stored on floor between uses. Observed employee filling ice buckets at the ice machine in the kitchen: 4 ice buckets were stored on the floor while filling the buckets with ice. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at the hand washing sinks for the women restrooms.

Basic - Plumbing system improperly installed or repaired. After consulting with plan review, operator must go back to plan review due to new findings on outside bar plumbing not proper plumbed. Observed 4 sinks at the bar: One hand wash sink with water and hard plumbed with unknown drainage source; 3 sinks that are used as dump sink with no water and bus pans are placed underneath as a catch basin. Informed operator that the outside bar cannot be open to the public until plan review is consulted and approved.