7021 SW 8 ST, Miami, FL 33144
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line: cheese (54F - Cold Holding), as per operator. Placed on the line 45 minutes before the inspection. Operator moved the container with cheese to the walk in cooler. Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep area, by the stove: cooked peppers (88F - Hot Holding). As per operator, cooked 1 hour before the inspection. Observed operator reheat to 169F. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of a small reach in freezer: employee personal opened bottle of water on top of the reach freezer nearby the pan with sweet plantains. Observed operator moved to the office. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 150ppm), operator prepared new a solution at 200ppm. Corrected On-Site
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink splitter.
Basic - Equipment in poor repair. Observed drawer reach in cooler in disrepair no food was stored inside.
Basic - Old labels stuck to food containers after cleaning.
Basic - Shelves with rust that has pitted the surface by the hot box units.
Basic - Water leaking from pipe and/or faucet/handle. Hand sink leaking pipe, located by the 3 compartment sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken breast (122F - Hot Holding); grilled beef (119F - Hot Holding) stored in the hot box located in the kitchen area, operator higher temperature of the unit.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed drawer reach in cooler broken at the cook line, no food was stored inside.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored by single service items located in the storage area.
Basic - Equipment in poor repair. Observed juice machine broken.
Basic - Working containers of food removed from original container not identified by common name. Observed container with salt and no label.
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. - From follow-up inspection 2021-12-15: Time Extended
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation - From follow-up inspection 2021-12-15: At the time of the callback inspection observed container with wet nesting. Time Extended
Routine - Food
Warning Issued
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fista beans (46°F - Cooling)stored inside walk in cooler. As per operator fista beans was prepared yesterday afternoon.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fista beans (46°F - Cooling)stored inside walk in cooler. As per operator fista beans was prepared yesterday afternoon. Observed raw chicken (46°F-45°F - Cold Holding); raw chicken sais (47°F - Cold Holding); raw chicken breast (49°F-48°F - Cold Holding); ham (46°F - Cold Holding)stored inside walk in cooler.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46°F-45°F - Cold Holding); raw chicken sais (47°F - Cold Holding); raw chicken breast (49°F-48°F - Cold Holding); ham (46°F - Cold Holding)stored inside walk in cooler.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink the prep area. Corrected On-Site
Basic - Carbon dioxide/helium tanks not adequately secured. Located by the back storage area.
Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
Basic - Equipment in poor repair. Observed walk in cooler ambient temperature at 46°F-45°F.