PASAPOGA RESTAURANT LLC

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed ground beef 57F Cooling. As per operator was cooked the previous day.

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose at three compartment sink lower than flood rim of sink.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground beef 57F Cooling. As per operator was cooked the previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (45F - Cold Holding) located at reach in cooler across sauté station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no soap at hand wash sink located in coffee area. Operator provided. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink located in coffee area. Operator provided. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed top interior of ice machine with accumulation of mold like substance located in front lobby next to coffee station area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler and walk in freezer door handles with accumulation of food debris.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Observed dry storage shelves with rust in the kitchen area at front of exit door. Observed gasket torn at reach in cooler located next to coffee area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled, walk-in cooler shelves with an accumulation of food debris. Also observed reach in cooler gasket soiled located across sauté station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Observed interior of reach-in cooler with an accumulation of food residue located across from sauté station.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves with rust inside walk in cooler. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at three compartment sink soiled with accumulation of dust and grease. Also observed wall across three compartment sink with accumulation of dust.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths throughout kitchen not stored in sanitizer solution.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2025-11-25: During callback inspection observed accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-11-25: During callback inspection observed walk-in cooler shelves with rust that has pitted the surface. Time Extended

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed raw pork skins inside thank you bags at walk-in freezer and raw chicken in thank you bags at walk-in cooler. Coached manager on correct procedure. Warning - From follow-up inspection 2025-08-18: Observed raw pork skins inside thank you bags at walk-in freezer. Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at threaded faucet behind cook line. Coached manager on correct procedure. Warning - From follow-up inspection 2025-08-18: Observed no vacuum breaker at threaded faucet behind cook line. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at preparation area soiled with accumulated food debris. Staff washed can opener. Also observed cutting board near dish machine, cutting board next to fryers, cutting board across from three compartment sink, and cutting board at preparation area near exit door soiled. Observed slicer at preparation area near back exit door and interior of ovens at cook,one soiled with accumulated food debris. Corrected On-Site Warning - From follow-up inspection 2025-08-18: Observed can opener at preparation area soiled with accumulated food debris. Also, observed cutting board near dish machine, cutting board next to fryers, cutting board across from three compartment sink, and cutting board at preparation area near exit door soiled. Observed slicer at preparation area near back exit door soiled with accumulated food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom inside of kitchen. Warning - From follow-up inspection 2025-08-18: No paper towels or mechanical hand drying device provided at handwash sink, and no soap observed at bathroom inside of kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-08-18: Observed no probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at front counter. Warning - From follow-up inspection 2025-08-18: Observed no soap at hand washing sink at front counter. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on top interior of ice machine. Repeat Violation Warning - From follow-up inspection 2025-08-18: Observed mold like substance on top interior of ice machine. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. Warning - From follow-up inspection 2025-08-18: Observed at front counter area ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Clean utensils stored between equipment and wall. Observed knives stored between preparation table and wall near dish machine area. Knives were removed. Corrected On-Site Warning - From follow-up inspection 2025-08-18: Observed bread knife stored in between the wall and bead holding equipment. Knife was removed for washing and sanitizing. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Also observed cutting board near dish machine, cutting board next to fryers, cutting board across from three compartment sink, and cutting board and preparation area near exit door, and cutting board at front counter grooved. Repeat Violation Warning - From follow-up inspection 2025-08-18: Observed cutting board near dish machine, cutting board next to fryers, cutting board across from three compartment sink, and cutting board and preparation area near exit door, and cutting board at front counter grooved. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in freezer gaskets, small reach-in cooler and upright reach-in cooler next to fryers with gaskets in disrepair, and protective plastic entrance to walk-in freezer in disrepair. Warning - From follow-up inspection 2025-08-18: Observed the protective plastic entrance to walk-in freezer in disrepair Time Extended

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed flan, natilla, arroz con leche, flan de queso and leche, and marquesa missing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coached manager on correct procedure. Warning - From follow-up inspection 2025-08-18: Observed flan, natilla, arroz con leche, flan de queso and leche, and marquesa missing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2025-08-18: No Heimlich maneuver/choking sign posted. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: Lids of plastic food storage containers soiled at dish machine area. Walk-in freezer door soiled. Walk-in cooler gaskets soiled. Spray guns soiled at both dishmachine and three compartment sink areas. Microwave exterior soiled across from cook line. Observed exterior of oven at cook line soiled. Observed reach-in cooler gaskets soiled next to fryers. Repeat Violation Warning - From follow-up inspection 2025-08-18: Observed Walk-in cooler gaskets soiled and spray guns soiled at both dishmachine and three compartment sink areas. Observed microwave exterior and interior soiled across from cook line. Observed reach-in cooler gaskets soiled next to fryers soiled. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-08-18: Observed open dumpster lid. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hot water handle not working at bathroom at kitchen area. Warning - From follow-up inspection 2025-08-18: Observed hot water handle not working at bathroom at kitchen area. Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked black beans, salsa de marisco, salsa de boliche, peeled potatoes, hamburger meat, ground beef, and pork chunks not covered at walk-in cooler and raw beef steaks, cheese, and pooled eggs not covered at upright reach-in cooler across from fryers. Coached manager on correct procedure. Warning - From follow-up inspection 2025-08-18: Observed read to eat ham and potatoes not covered in the walk in cooler. Manager removed items to be packaged. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler and freezer shelves rusted. Also, observed storage shelf across from back exit door with rusted shelves. Warning - From follow-up inspection 2025-08-18: Observed walk-in cooler and freezer shelves rusted. Also, observed storage shelf across from back exit door with rusted shelves. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. Warning - From follow-up inspection 2025-08-18: Observed mop stored in mop sink Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed evaporated milk removed from container and not labeled with common name at front counter reach-in cooler near three compartment sink. Coached manager on correct procedure. Repeat Violation Warning - From follow-up inspection 2025-08-18: Observed evaporated milk not labeled with common name at front counter reach-in cooler near three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed sugar container unlabeled at front counter. - From follow-up inspection 2025-03-03: Observed sugar container unlabeled at front counter. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board near walk in cooler. Repeat Violation - From follow-up inspection 2025-03-03: Observed at white cutting board near walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer at front counter. - From follow-up inspection 2025-03-03: Observed at reach in freezer at front counter. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. Repeat Violation - From follow-up inspection 2025-03-03: Observed at front counter. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. Repeat Violation - From follow-up inspection 2025-03-03: Observed reach in cooler gaskets soiled at front counter. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lamb (50F - Cold Holding). As per operator it had been prepared two days before. Stop Sale was issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Lamb (50F - Cold Holding). As per operator it had been prepared two days before. Stop Sale was issued.

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on preparation table at front counter dining area. Also observed sanitizer stored on floor under three compartment sink in kitchen

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unable to answer question on calibration procedure.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with an accumulation of old food debris in kitchen. Also observed soda dispenser soiled with old food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by trash can in employee bathroom in kitchen. As per employee, the bathroom is not being used because handwash sink is broken.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hose stored in handwash sink in employee bathroom in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwash sink at employee bathroom.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in employee bathroom.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer broken.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin interior with accumulation of mold like substance at front counter dining area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white and green cutting board with cut marks and no longer cleanable in kitchen.

Basic - Employee drinking in a food preparation or other restricted area. Observed employee water bottle stored on three compartment sink at front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottles stored on preparation table at front counter.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn near stove.

Basic - Insect control device installed over food preparation area. Observed bug zapper stored above preparation table in kitchen near stove.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand washing sink at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in kitchen soiled with grease.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed WIF shelves rusted.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Container of medicine improperly stored. Bottle of cold and flue medicine stored on food contact surface near hand wash sink and bar glasses. Employee removed medicine from food contact surface. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Manager states cutting boards have been ordered. Corrective Action Taken Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Provided operator with printed sign, he then hung sign in restroom. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloths stored on make table cutting board. Employee removed cloths from food contact surface. Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked a raw egg, then transferred cooked sweet plantains to steam table and failed to wash hands prior. Coached employee on proper hand washing. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over smoked pork chops, in the reach in cooler in from of the fryers at cook line.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw steak , in the reach in cooler in from of the fryers at cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (78F - Cold Holding), as per cook for less than 2 hour, employee added ice to the rim if the holding container to rapidly cool it down, observed prosciutto (71 F - Cold Holding), as per owner outside for less than 3 hours, employee placed it in the reach in cooler to rapidly cool.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled, can opener blade soiled.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled located at cook line.

Basic - Stored food not covered. Observed sliced ham, sliced cheese breaded chicken not covered , in the reach in cooler in from of the fryers at cook line.

High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to stored beef at walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-03-29: Observed non food grade bags used to stored beef at walk-in freezer. Time Extended

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed dishwasher chlorine solution at 200+ ppm. Operator will contact service provider to fix issue. Warning - From follow-up inspection 2023-03-29: Observed dishwasher chlorine solution at 200+ ppm. Do not use dish machine until final chlorine reading is between 50-100 ppm. Must rinse and sanitize all dish ware equipment and utensils in 3 compartment sink until dish machine is functioning properly. Time Extended

Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Observed tres leches not labeled in dessert display at front counter. Warning - From follow-up inspection 2023-03-29: Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no dates on ice machine filters. Warning - From follow-up inspection 2023-03-29: Observed no dates on ice machine filters. Warning Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards at preparation area and cook-line. Repeat Violation Warning - From follow-up inspection 2023-03-29: Observed several cutting boards at preparation area and cook-line. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at walk-in freezer. Repeat Violation Warning - From follow-up inspection 2023-03-29: ** Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at walk-in freezer. Repeat Violation Time Extended** Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf soiled at dry storage area, fans at walk-in cooler, and reach in cooler gaskets soiled at cook line. Repeat Violation Warning - From follow-up inspection 2023-03-29: Observed shelf soiled at dry storage area, fans at walk-in cooler, and reach in cooler gaskets soiled at cook line. Repeat Violation Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs (51F - Cooling) at walk in cooler. As per manager, since the previous night.

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken and raw beef stored inside non-food grade bags at walk in cooler and walk in freezer.

High Priority - Shell eggs in use or stored with cracks or broken shells. Observed broken egg shells stored with shell eggs. Employee discarded broken shells. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed meatballs (51F - Cooling) at walk in cooler. As per manager, since the previous night.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whole chicken (68F - Cold Holding) at room temperature inside oven at back preparation area. As per manager, less than 1 hour. Manger took item to reheat to 165F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained at front counter, preparation and cook line. Observed interior of rice cooker soiled with old food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding beverage at hand sink at ware washing area. Observed baskets and plastic bags stored inside hand sink at front counter area. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked beef and noodles not date marked at walk in cooler. As per manager, items were prepared on the previous day.

Basic - Bulk milk dispenser with dispensing tube not cut at an angle.

Basic - Cardboard used to line food-contact surface. Observed cut pumpkin stored on cardboard at preparation area. Employee removed cardboard. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Located at front counter, cook line and preparation areas. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches not wearing hair restraint. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed milk at walk in cooler not stored 6 inches off floor.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Manager increased velocity. Corrected On-Site Repeat Violation

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of rice pudding, tres leche and smoothies at front counter missing required information.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets at cook line soiled. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored inside non food grade bag at the walk in cooler.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler near steam table soiled with food debris. Observed interior of oven with accumulated grease. Observed interior of ice machine soiled at front counter area. Observed slicers guards soiled near sandwich station and back preparation area. Observed walk in cooler shelves soiled with accumulated food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic basket and plates stored inside hand sink near service window at front counter area. Person in charge removed items. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available at front counter area. Unable to open valve. Operator repaired valve. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside container of sugar. Person in charge removed item. Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Located at back preparation area and front counter area. Repeat Violation

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Person in charge increased water flow to dipper well. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of arroz con leche, flan and smoothies available for customer self service near front counter area missing required information.

Basic - No handwashing sign provided at a hand sink used by food employees. Located near service window at front counter area. Operator posted hand washing sign. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at sandwich station.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted at cook line. Person in charge inverted items. Corrected On-Site

Basic - Stored food not covered. Observed raw beef and chicken not covered at the walk in cooler. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located at 3 compartment sink and near dish machine.

Basic - Wet mop not stored in a manner to allow the mop to dry. Employee inverted mop. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located at preparation area. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over fish inside walk in cooler. Employee rearranged items. Corrected On-Site

High Priority - Shell eggs in use or stored with cracks or broken shells. Observed 2 cracked shell eggs inside reach in cooler at cook line. Operator discarded items. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (50°F - Cold Holding); pooled eggs (67°F - Cold Holding) inside reach in cooler at cook line. As per manager, less than 2 hours. Employee took items to reach in freezer to rapidly chill. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of debris on can opener blade. Observed build up of debris on slicer blade. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic trays stored inside hand sink at front counter. Employee removed trays. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Located at front counter area. Employee brought container of soap to hand sink. Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled.

Basic - Bulk milk dispenser with dispensing tube not cut at an angle.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Located near ware washing area.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cutting board stored near hand sink at front counter area. Employee moved item. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment and utensils not washed, rinsed and sanitized. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing coffee cups and glass at preparation sink at front counter. Employee took items to 3 compartment sink to wash, rinse and sanitize. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Located near 3 burners at preparation area across from 3 compartment sink.

Basic - Insect control device installed over food preparation area. Located at preparation table across from 3 compartment sink. Operator removed device. Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Located at front counter area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at sandwich station. Observed build up of debris on exterior of rice cookers.

Basic - Stored food not covered. Observed raw pork and empanadas inside reach in cooler not covered. Also observed raw beef inside walk in freezer not covered. Employee covered items. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located behind fryers and near 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located at cook line and 3 compartment sink. Operator placed cloths in sanitizer solution. Corrected On-Site