CMX BRICKELL STONE SPORTS BAR

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Will be replaced with the three comp sink unit is repair.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee at cook line place on gloves without first washing hands. Warning - From follow-up inspection 2026-05-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of bar gun holsters soiled at bar area. Staff started cleaning holsters. Corrective Action Taken Warning - From follow-up inspection 2025-12-01: Observed interior of bar gun holsters soiled at bar area. Staff started cleaning holsters. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in gasket in disrepair next to pizza oven. Warning - From follow-up inspection 2025-12-01: Observed reach-in gasket in disrepair next to pizza oven. Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Observed faucets missing at hand washing sinks at dry storage area and next to prep sink near cook line. Working hand washing sinks located nearby. Warning - From follow-up inspection 2025-12-01: Observed cold and hot water knobs missing at hand washing sinks at dry storage area and next to prep sink near cook line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in freezer gaskets soiled. Warning - From follow-up inspection 2025-12-01: Observed walk-in freezer gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled under table next to dish machine. Warning - From follow-up inspection 2025-12-01: Observed wall soiled under table next to dish machine. Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 raw shell eggs stored inside walk in cooler #2 broken.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled by kitchen entrance.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer where ice cream is stored at cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water at 77F.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at bar area not individually wrapped.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by dishwasher area.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ice bucket/shovel stored on floor between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. Observed can opener blade soiled. Observed interior of microwave soiled at end of cook line. Observed interior of oven soiled with debris.

Intermediate - No soap provided at handwash sink. Observed at hand sink nearest to dry storage area.

Basic - Accumulation of dead rodent on control device. At the time of the inspection observed one dead rodent on glue trap under server station in kitchen near dry storage room. Chef discarded glue trap. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in walk under hand sink at cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at hand sink near dry storage area. Observed reach in cooler gaskets soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking employee hand sink kitchen area.

Basic - Accumulation of debris inside warewashing machine.

Basic - Soiled dry wiping cloth in use.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner at bar area no labeled. Manager labeled spray bottle. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed some tiles missing and some cracked at kitchen area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop buried inside sugar container. Manager stored scoop with handle upwards. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed a glue trap on bar area above ice bin. Manager removed and stored away from preparation or storage of food area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at bar area. Manager put a new sign during inspection. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in hand wash sink next to3 compartment sink. Repeat Violation

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In some parts of kitchen. - From follow-up inspection 2021-09-01: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed cracked floor tiles at cook line. - From follow-up inspection 2021-09-01: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed food stored on floor in walk in freezer. - From follow-up inspection 2021-09-01: Food stored on floor inside walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand sink by three compartment sink in disrepair. - From follow-up inspection 2021-09-01: Time Extended