HONEY UNINHIBITED

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise sauce (95F - Hot Holding). As per the manager the sauce was prepared 2 hours ago and the location is closing it will be discarded.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting boards at the cook line soiled.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed hollandaise sauce (95F - Hot Holding). Form provided via email. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the cook line and ware washing area.

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. Observed in the ware wash area.

Basic - Food stored on floor. Observed a case of plastic bottles containing juice in the office. Repeat Violation

Basic - Hole in or other damage to wall. Observed a large hole in the wall in the mop sink area.

Basic - In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed it. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in the sugar container. The chef moved it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Single-service articles improperly stored. Observed Togo containers on the floor in the back room.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar. The manager removed it. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled. Observed table fans soiled in kitchen areas. Warning - From follow-up inspection 2023-02-09: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled. Observed table fans soiled in kitchen areas. Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-02-09: Reach-in cooler shelves with rust that has pitted the surface. Warning Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at some parts throughout kitchen. Warning - From follow-up inspection 2023-02-09: Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at some parts throughout kitchen. Warning Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Canadian bacon (54F - Cold Holding) at reach in cooler at cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw eggs benedict and raw smoked salmon offered on digital menu not identified as raw product.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment holds fried chicken under time, no written procedures available. Provided time as a public health control procedures to operator. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Floor area(s) covered with standing water.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored touching in panko container.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled. Observed table fans soiled.

Basic - Single-service articles improperly stored. Observed box of cups stored on floor in prep area.

Basic - Walk in cooler shelves with rust that has pitted the surface.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed tiles missing in floor at three compartment sink area. Warning - From follow-up inspection 2022-03-23: Observed tiles missing in floor at three compartment sink area. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels left on containers at dish washing and prep area. Warning - From follow-up inspection 2022-03-23: Observed old labels left on containers at dish washing and prep area Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor and missing tiles in three compartment sink area. Warning - From follow-up inspection 2022-03-23: Observed unsealed floor and missing tiles in three compartment sink area. Time Extended

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic - Floor soiled/has accumulation of debris. Cooking area.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Soiled dry wiping cloth in use.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - From follow-up inspection 2021-12-28: Floor area(s) covered with standing water. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/ or walk-in freezer. - From follow-up inspection 2021-12-28: Ice buildup in reach-in freezer and/ or walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled. - From follow-up inspection 2021-12-28: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled. Time Extended