NAOMI'S GARDEN RESTAURANT AND LOUNGE

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2026-04-07: Current Hotel and Restaurant license not displayed. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink at kitchen area. Employee cleaned during inspection. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly at handwashing sink next to front door.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly at handwashing sink next to front door.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door next to dishwasher area.

Basic - Floor area(s) covered with standing water. Observed standing water inside walk in freezer.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in freezer. Also observed food debris on the floor at cook line. Employee cleaned during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked pork being stored on top raw fish. Manager removed and stored properly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris on top preparation table. Employee removed and cleaned during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers without a handle being used to distribute beans in preparation area, Manager removed and discarded during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on top preparation table behind front counter. Employee removed and stored properly. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor inside walk in cooler soiled food debris , employee cleaned during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris. Employee cleaned during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice machine exterior was soiled with white substance, employee cleaned during inspection. Corrected On-Site

Basic - Reach in cooler inside covered with standing water. Observed at preparation area. Employee cleaned during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with beans not labeled at preparation area. Manager labeled during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris at preparation table in kitchen area. Manager removed and placed on 3 compartment sink to be washed . Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey inside reach in cooler not date marked. As per employee for it was less than 32 hours. Manager dated product properly. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles.observed door walk in freezer door handles soiled with food debris.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks next to 3 compartment sink. Manager discarded during inspection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table in prep area. Manager removed and placed properly. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler and reach in freezer gasket torn.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at kitchen area and inside walk in cooler , also inside walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink in kitchen area, manager provided sign during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes not inverted at front counter. Employee inverted during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on top preparation table.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips on premises.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink in kitchen area , manager provided soap during inspection.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles for walk in cooler and walk in freezer soiled with food debris.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris inside walk in cooler and walk in freezer.

Basic - No Heimlich maneuver/choking sign posted.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on walk in cooler soiled with black substance.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top preparation table in kitchen area.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with flour not labeled under preparation table in kitchen area. Manager labeled product during inspection.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above marinated beef located in the walk-in cooler. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing , broken in the kitchen.

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink removed. Warning - From follow-up inspection 2024-04-23: At the time of the inspection no mop sink was installed. Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the ware washing area. Repeat Violation Warning - From follow-up inspection 2024-04-23: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cases of raw chicken stored above raw steak. Manager rearranged properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ; fish (57F - Cold Holding) in a container with water. In rack next to 3 compartment sink. As per Manager approximately 2.5 hours, Manager moved to walk-in cooler during inspection. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board in kitchen area. Also soiled can opener blade.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked. As per manager over 24 hours. Manager labeled during inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom l

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler/freezer handles.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on preparation table, also on ice machine.

Basic - Floor not cleaned when the least amount of food is exposed. Observed under equipment in cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Soiled dry wiping cloth in use. Observed in kitchen area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish in water at the preparation area.

Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind 3 compartment sink. Also throughout kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar containers not labeled with common name in kit area. Also rice,flour,grits and sugar white bins not identified.

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2022-10-19: Time Extended

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. None observed in the back area of kitchen

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Drain cover(s) missing. Observed in the kitchen and restroom

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. None observed in the warewashing area

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in the kitchen

Basic - Working containers of food removed from original container not identified by common name. Observed container of flour without labeling

High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid at time of inspection Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of goat/ pork/ beef in the walk in cooler made yesterday per operator without date marking

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelving not inverted

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Hole in or other damage to wall. Observed hole in the wall next to steam table Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers of bean/ rice/ flour etc not labeled