PIZZA HUT

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee took something from floor and proceeded to removed chicken wings basket from fryers. Coached employee to wash hands properly.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch and preparing food. Employee removed. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on floor By fryer. Employee cleaned. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by prep area. Employee stored properly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at lobby bathroom. Operator provided. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed large plastic lid stored inside hand sink at pizza station. Manager removed the lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Current Hotel and Restaurant license not displayed. Manager printed out and posted. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in the red "recharge" zone, located near walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed Alfredo sauce thawing in sink in standing water. Sauce was 38°F. Manager moved to cooler for approved thawing method. Corrected On-Site