MORELIA GOURMENT PALETAS

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed 1 manager certification available for Victoria Hoare through Promrtric who is no longer employed. No other certification available.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all training expired for employees Delvis Torres and Jeffrey Zavala on 11/9/24.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent dusty on wall above bathroom entrance.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at all reach in freezers. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at rear storage area and bathroom.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored on floor between deep freezers.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available at the time of the inspection. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Delvis , Jeffrey Z, Anysia G as per operator working at the establishment for more than 2 months. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the chest freezers,storage area. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Warning