6708 W FLAGER ST, Miami, FL 33144
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Food stored outside. Observed 2 cases of plastic water bottles stored outside on bumper of food truck. Operator stir removed and stored on shelf. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles not stored inverted or protected from contamination. Observed foam take-out containers stored on top shelf above prep cooler, not kept inverted. Manager inverted foam containers. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Basic - Cutting board has cut marks and is no longer cleanable.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored above refrigerator. As per operator, held less than an hour, the operator put the eggs back in to the refrigerator. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.