21190 KROME AVE, MIAMI, FL 33187
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic - No container installed for catching grease from hood drip tray. Repeat Violation
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-07-13: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-07-13: Current Hotel and Restaurant license not displayed. Time Extended
Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Warning - From follow-up inspection 2022-07-13: No container installed for catching grease from hood drip tray. Time Extended
Routine - Food
Warning Issued
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution at +400 ppm. Operator added water to get 100ppm. Corrected On-Site Warning
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the Food Manager certificate expired on 2/28/2022. Warning
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
Basic - Current Hotel and Restaurant license not displayed. Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils stored with handle touching the flour. Operator removed the utensil. Corrected On-Site Warning
Basic - No container installed for catching grease from hood drip tray. Warning
Basic - Wiping cloth sanitizing solution stored on the floor. Warning
Basic - Working containers of food removed from original container not identified by common name. Observed a flour container not identified by common name. Operator identified the product. Corrected On-Site Warning
Food-Licensing Inspection
Inspection Completed - No Further Action