ALTAS CAFE

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef stored in shopping bags located in the standing reach in freezer. Observed vegetables stored in shopping bags located in the standing reach in cooler. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above pico de gallo located in the standing reach in cooler,glass door.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef,chicken stored above yuca located in a standing reach in freezer. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection.

Basic - Food stored on floor. Observed bucket containing raw rice stored on the floor.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed in the standing reach in freezer.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed gas cylinder larger than 2.7 Lb water capacity stored in the food truck at the time of the inspection.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Garbage on the ground and/or pad around Food truck.

Basic - Storage area not maintained clean and organized.

Basic - Unnecessary items/unused equipment on the premises.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a propensity tank inside the food truck. Owner removed it. Corrected On-Site