VILLA D ROSE

High Priority - Observed: Food with mold-like growth. See stop sale. Observed 3 pounds of cheese with mold on it. Operator discarded cheese. Corrected On-Site Priority: High Priority

High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef wrapped in plastic not from original container held above raw shrimp. Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with double doors with ambient temperature of 70F. The following food items stored inside: Double fridge: chicken wings (50F - Cold Holding); chicken soup (50F - Cold Holding); queso sauce (50F - Cold Holding); ropa Vieja (50F - Cold Holding); cooked onions (50F - Cold Holding); cooked noodles (49F - Cold Holding); salsa (46F - Cold Holding); cooked chicken (52F - Cold Holding); mashed potato (49F - Cold Holding); chicken soup (49F - Cold Holding) Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with double doors with ambient temperature of 70F. The following food items stored inside: Double fridge: chicken wings (50F - Cold Holding); chicken soup (50F - Cold Holding); queso sauce (50F - Cold Holding); ropa Vieja (50F - Cold Holding); cooked onions (50F - Cold Holding); cooked noodles (49F - Cold Holding); salsa (46F - Cold Holding); cooked chicken (52F - Cold Holding); mashed potato (49F - Cold Holding); chicken soup (49F - Cold Holding) Priority: High Priority

High Priority - Observed: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on mop sink. Priority: High Priority

Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Observed: Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen area. Priority: Basic

Basic - Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling in kitchen area. Priority: Basic

Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls above three compartment sink not inverted. Observed pots underneath slicer not inverted. Priority: Basic

Basic - Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with double doors with ambient temperature of 70F. The following food items stored inside: Double fridge: chicken wings (50F - Cold Holding); chicken soup (50F - Cold Holding); queso sauce (50F - Cold Holding); ropa Vieja (50F - Cold Holding); cooked onions (50F - Cold Holding); cooked noodles (49F - Cold Holding); salsa (46F - Cold Holding); cooked chicken (52F - Cold Holding); mashed potato (49F - Cold Holding); chicken soup (49F - Cold Holding) Priority: Basic

Basic - Observed: Floor tiles missing and/or in disrepair. Observed in kitchen area missing tiles or in disrepair. Priority: Basic

Basic - Observed: Food stored on floor. Observed cases of oil stored on floor of kitchen. Observed containers of oil stored in kitchen area on floor. Observed cases of alcohol mixers and soda stored on floor in bar area. Priority: Basic

Basic - Observed: Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed ice scoop stored on top of clean utensils, water able to leak onto utensils. Priority: Basic

Basic - Observed: In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and reach in cooler. Operator moved knives. Corrected On-Site Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave heavily soiled. Priority: Basic

Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed good system soiled above fryer. Observed shelves soiled throughout kitchen area. Observed air filters on ceiling soiled. Priority: Basic

Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving in reach in coolers and freezer. Priority: Basic

Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. Observed surface rust in reach in cooler with double doors. Repeat Violation Priority: Basic

Basic - Observed: Standing water in floor drain/floor drain draining very slowly. Observed standing water in bar area Priority: Basic

Basic - Observed: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen area. Priority: Basic

Basic - Observed: Working containers of food removed from original container not identified by common name. Observed sugar at coffee bar no label Priority: Basic

Basic - Observed: Worn, torn and/or soiled floors/carpeting. Observed hole in floor of kitchen area. Priority: Basic