TIPPY'S RESTAURANT

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and eggs over RTE dessert at reach-in cooler next hand washing sink. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 bags of vacuum sealed salmon inside reach in cooler at kitchen area completely thawed and not cut open. Coached operator on proper thawing methods. Operator had them thrown out. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at kitchen and bathroom used by employees. Repeat Violation Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Donesha with no approved state training. As per operator, employee was hired more than 2 months ago.. Repeat Violation Warning

Intermediate - No soap provided at handwash sink at bathroom used by employees. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory and it was posted by entrance to establishment.. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's restroom door not self closing. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed kitchen utensils in containers not inverted next to three compartment sink. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 bags of vacuum sealed salmon inside reach in cooler at kitchen area completely thawed and not cut open. Coached operator on proper thawing methods. Operator had them thrown out. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open soda can on prep table at front counter. Operator removed soda can. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed broken gasket on reach in cooler door in kitchen next to hand washing sink.. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Repeat Violation Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Open dumpster lid. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing with no running water at 3 compartment sink. Coached operator on proper thawing methods. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese (98F - Hot Holding) stored on the steam table for less than 2 hours. Operator placed item in the oven. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Demetria green with an employee training not a manager certificate. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator placed new roll. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees hired over 1 years Sherba. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Equipment in poor repair. Observed gasket torn in the reach in cooler. Warning

Basic - Food stored on floor. Observed can of evaporated milk stored on the floor next to ice maker. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning