TAQUERIA SAN FERNANDO

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink being used as storage.

Intermediate - No soap provided at handwash sink.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - No Heimlich maneuver/choking sign posted.