Dec 18, 2025
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen m vegetable slicer soiled. Corrected On-Site
1721 SW 22 ST, Miami, FL 33145
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen m vegetable slicer soiled. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Spray hose at dish sink lower than flood rim of sink. Three compartment sink.
Basic - Ice buildup in walk-in cooler condenser unit.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler: fan cover soiled Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form to the operator. Observed employees on duty sign the forms. Corrective Action Taken
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. By the cookline.
Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - In-use tongs stored on equipment door handle between uses. On the oven door. Corrected On-Site Repeat Violation
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - In-use tongs stored on equipment door handle between uses.