EL TROLLY MIAMI CORP

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers stored in hand wash sink. Operator removed plastic containers. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Food stored on floor. Observed oil plastic container stored on MFDV floor. Operator removed container from floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives in standing water at 80°F on prep table in kitchen. Operator removed water. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting boards inside MFDV. Operator removed towels under cutting boards. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled beverage reach in cooler.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit. Repeat Violation

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.

Intermediate - No probe thermometer provided to measure temperature of food products.