ALLEGRO MA NON TROPPO/ SOCAL TACO COMPANY

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees, personal bags around food preparation tables.

Basic - Floor tiles missing and/or in disrepair. Observed missing floor tile kitchen food preparation area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy food debris on top of kitchen shelves.

Basic - Soiled dry wiping cloth in use.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen cream sauce, being thawed in standing water.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning - From follow-up inspection 2026-03-10: Observed Dishwasher (Chlorine 0ppm). Admin Complaint

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at HWS at preparation area. Soap was provided. Corrected On-Site Warning - From follow-up inspection 2026-03-10: Observed at HWS at preparation area. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC at cook line with an internal temperature of 62F. Any TCS products were moved to a working unit for rapid cooling. Corrective Action Taken Warning - From follow-up inspection 2026-03-10: Observed RIC at cook line with an internal temperature of 62F. No TCS products were inside unit. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed RIC at cook line being hold up with cinder blocks. Warning - From follow-up inspection 2026-03-10: Observed RIC at cook line being hold up with cinder blocks. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at cook line. Warning - From follow-up inspection 2026-03-10: Observed floor tiles missing at cook line. Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper installed over prep table. Warning - From follow-up inspection 2026-03-10: Observed bug zapper installed over prep table. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hot water knob at HWS at coffee station is in disrepair. Warning - From follow-up inspection 2026-03-10: Observed hot water knob at HWS at coffee station is in disrepair. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Paid on 3-24-2025 Confirmation 246057675

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - No handwashing sign provided at a hand sink used by food employees.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.

Basic - Accumulation of debris inside warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - No handwashing sign provided at a hand sink used by food employees. 1 K Raw.