Feb 6, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 5Total: 5
36-73-4
Basic - Floor soiled/has accumulation of debris. Observed grease accumulated behind cook line.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled oven exterior in kitchen.
14-17-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on reach in cooler. Operator placed towel inside bucket with sanitizer. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed pepper container unlabeled in prep area. Operator labeled container. Corrected On-Site