Jun 5, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in coolers.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees.