Nov 10, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
29-28-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed a water filter above hand wash sink without a service date marking.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed women's and men's bathroom doors at dinning area not completely self-closing.
14-74-7
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC unit below flat top with a temperature of 99F. Operator has other refrigeration units available.
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish washer, that is not in use, with a chlorine concentration of 0 ppm.
14-11-5
Basic - Equipment in poor repair. Observed gaskets of RIC below flat top in disrepair.
14-73-4
Basic - No container installed for catching grease from hood drip tray. Observed at hot line no container for catching grease.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents above dry storage area with black mold like debris.