Apr 9, 2026
Routine - Food
Inspection Completed - No Further Action
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked potatoes on time as public health control, no written instructions available, Emailed form to operator, operator printed and filled form. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. Observed next to steamer by fryer, water on the floor. Repeat Violation