MILLERS ALE HOUSE

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (48F - Cold Holding); cut lettuce (49F - Cold Holding) located in open lids reach in cooler, for less than 4 hours as per operator. Operator placed under ice. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box marinara sauce (122F - Hot Holding), for less than 4 hours as per operator, operator reheated at 165°F or above. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Alfredo sauce (60/58F - Cooling) covered in walk in cooler, under cooling process. Operator uncovered it during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towel inside hand sink located at the inside bar station, operator removed it. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Due to damage battery, operator replaced it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils inside hot water at 99°F. Operator discarded the water. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In raw chicken/fish reach in cooler, located at the front line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket above preparation table, over bag of bread, operator removed it.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towels stored in quaternary sanitizer solution of 0ppm.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-10-16: Still observed Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm, operator primed, recheck chlorine sanitation of 100 ppm. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitation bucket on preparation table next to seasoning. Operator removed it. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Basic - Floor soiled/has accumulation of debris. Observed cook line and walk in freezer floor soiled.

Basic - Floor tiles missing and/or in disrepair. Cook line.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator properly stored it. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed cleaned plastic containers with old labels, operator removed it during inspection. Corrected On-Site

Basic - Stored food not covered. Observed cut lettuce (41F - Cold Holding) uncovered in walk-in cooler. Operator properly covered it. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Located in front of 2 compartment sink.

Basic - Floor tiles missing and/or in disrepair. At the cook line.

Basic - Ice buildup in reach-in freezer located in front of the cook line.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler under microwave. Thermometer was provided during inspection. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. On top go station. Sign was replaced during inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can in front of the hand sink located at the cook line, operator removed it. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On hand sink located at the to go area station.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed cleaned plate no inverted located at the bar station. Operator placed a napkins to protect the cleaned plate. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellular phone on top of slicer machine. Operator removed it. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling tile missing. At the bar station. Warning - From follow-up inspection 2023-10-12: Still observed Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the waitress station. Warning - From follow-up inspection 2023-10-12: Still observed Time Extended

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plate, bowl not inverted located above preparation line, operator properly stored it.

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning - From follow-up inspection 2022-12-06: Still observed Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solutions at 0 ppm, operator prime the dishwasher machine, recheck 100 ppm. Corrected On-Site Warning - From follow-up inspection 2022-01-20: At the time of callback inspection observed technician working on dishwasher machine. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-01-20: At the time of callback inspection cutting board has cut marks. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked osobucco in the drawer cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw calamari (45°F - Cold Holding); raw fish (46°F - Cold Holding) stored at the prep cooler located by the fryers as per operator less than 1 hour. Observed coleslaw (66°F - Cold Holding) at the front counter as per operator less than 2 hours, operator placed food in the cooler kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler handles.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee beverages stored in the cooler located at the prep area. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Old labels stuck to food containers after cleaning. Corrected On-Site Repeat Violation

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink draining slow in the kitchen area.

Basic - Stored food not covered. Observed ice cream with no cover in the reach in freezer located at the prep area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed flour container with no label. Corrected On-Site