GIARDINO GOURMET SALADS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Food trainings Andrew Goldstein, Matt Marin, Analucia Pereira Expired on 03/14/25.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean containers stored under the hws located at preparation area exposed to splash.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee handbag stored on the storage shelf located at preparation area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed buckets with cooked chicken stored on the floor at preparation area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing in buckets on the floor.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed single service soup containers stored next to the hand wash sink exposed to splash, an under hand soap. Informed manager, manager removed containers onsite. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee bottled water stored on the prep table at prep area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed prescription glasses stored on prep cooler lid at front counter.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing several bracelets, rings watch while prepping food at preparation area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stored on shelf above the three compartment not properly air-dried - wet nesting.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled, located at preparation area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing in a bucket in standing water by the hand wash sink located at preparation area. Coached manager correct thawing method. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle of chemical inside of handwash sink located in the kitchen.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the hand wash sink located on the kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee health agreement to person in charge. Person in charge printed and all staff signed during inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with cut marks located in the kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees.

High Priority - Spray hose at dish sink lower than flood rim of sink. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink next to 3 compartment sink no hand wash sign.

Basic - Single-service articles not stored inverted or protected from contamination. Observed soup cup not inverted. Manager inverted cups Corrected On-Site

High Priority - Spray hose at dish sink lower than flood rim of sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting boards at front preparation area.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed wearing wrist chains and bracelets while preparing food at front counter.

Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in food preparation no hair restraints. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed yogurt parfait cups on front reach in cooler for customer self service, no labeled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn

Basic - Wet mop not stored in a manner to allow the mop to dry.