OREGANO GREEK KITCHEN

High Priority - Gyro meat in a broiler that is turned off. Observed Gyro meat in a broiler that is turned off. Operator turn it back on immediately. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers wet nesting on draining shelves at ware washing area.

Basic - Equipment in poor repair. Observed gasket torn in reach in freezer located next to the fryers at cook line.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed interior use utensil in standing water at 65F. Manager discarded the water.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler located at preparation area.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife between steam table cracks at cook line. Operator removed it. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at three compartment sink 0 ppm, instructed person in charge to add disinfectant to water to properly sanitize.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at cook line against the wall observed raw shrimp stored over spinach pastry, employee removed raw shrimp and placed it under the pastry onsite.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large prep cutting board at preparation area with old food stains.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer stored in the hand sink located next to the three compartment sink.

Basic - Bowl or other container with no handle used to dispense food. In the reach in cooler across from the grill observed a plastic container used as scoop, scooping chopped tomatoes with no handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket torn, prep cooler at prep area by the hand sink.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing in standing water t kitchen area in the prep sink.

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In the sanitizer bucket at kitchen area.

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table located in the front counter. - From follow-up inspection 2024-04-18: Time Extended - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in poor repair at reach in cooler at front counter. - From follow-up inspection 2024-04-18: Time Extended - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door of establishment. Repeat Violation - From follow-up inspection 2024-04-18: Time Extended - From follow-up inspection 2024-06-28: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with no common name stored at reach in cooler located at preparation table. - From follow-up inspection 2024-04-18: Time Extended - From follow-up inspection 2024-06-28: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked quinoa cooling with container covered. Corrective Action Taken

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed manager certificate for Taylor Engelman expired on 6-26-23. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed across from walk in cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents above preparation table soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee beverages and cell phone on preparation table. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.Observed employee at preparation table without a hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the side of the back exit door.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of hummus, tzatziki and grape leaves missing required information at reach in cooler at customer pick up area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/01/2022 Manager renewed the license during inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cake slices and desserts on display reach in cooler at front counter no date labeled. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided bodily fluids clean up poster to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided health employee reporting agreement form to operator. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed tzatziki sauce, humus and stuffed grape leaves on self service reach in cooler case for customer self service no labeled.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cake slices and desserts on reach in cooler case at front counter no date labeled.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips when using Quat sanitizer at 3 compartment sink.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 thanks not secured.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed on preparation area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing window cleaner, and sanitizer no labeled with name. Manager labeled spray bottles. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor stainless steel cover inside walk in cooler in disrepair.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Manager removed knifes from between wall and steam table. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed at hand wash sink by 3 compartment sink. Repeat Violation

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed by ware washing area. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Soiled dry wiping cloth in use. Employee replaced WC with clean ones. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed in hand wash sink next to 3 compartment sink. Repeat Violation