SHAHS OF KABOB

High Priority - Toxic substance/chemical improperly stored. Observed sanitaizer spray bottle on preparation table next to clean silverware. Operator removed it. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator removed it.

Basic - Ice buildup in shrimp reach-in freezer.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.

Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator properly labeled it. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed multiple chemical spray bottles hanging on shelves about cleaned utensils, operator properly stored it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaned towels bags inside hand sink located on the back kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located next to the fryer. Paper towels was replaced during inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl inside salt container. Operator removed it. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking shrimp with no hair restraint or beard guard.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed walnut, raisins, with no label. Operator properly labeled it. Corrected On-Site