SINS GASTROBAR

High Priority - Container of medicine improperly stored. Pain reliever pills on shelf next to foods being prepared . Employee removed medicine. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen near dish area not landing. Educated operator.

Intermediate - Clam/mussel/oyster tags not marked with last date served.oyster tags not marked with last date used.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hands sink on cook line.employee removed bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee placed paper towels at sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line. Employee refilled soap. Corrected On-Site

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No consumer advisory for oysters. Emailed and operator printed and displayed consumer advisory. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like debris. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with burnt on food debris.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw salmon in walk in cooler, employee rearranged for proper storage. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed bartender wearing gloves touch cell phone, accept form of payments, touch computer, handle soiled glasses, and then make drinks and handle food garnishes all without changing gloves or washing hands.

Intermediate - Handwash sink used for purposes other than handwashing. Observed spoons stored in hand washing sink. Employee removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of sanitizer not labeled, employee labeled during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on counter next to food preparation area. Employee discarded. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 84°F. Employee discarded water. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed tuna thawing in standing water. Employee added running water to product for approved method, tuna was still frozen solid. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burgers stored above cooked pork, employee rearranged for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (72°F - Cold Holding at room temperature) as per cook, the product had been there approximately 2.5 hours. Employee put product on ice bath to rapid chill. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored above food preparation area. Employee removed. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed burgers thawing at room temperature. Burgers were still frozen solid. Employee put burgers under cold running water for approved method. Corrected On-Site