GRILL 305

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.

Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with liquid/sauces in them and no labels. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside interior of ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles as well as soiled ceiling vents throughout kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks in kitchen prep area. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in front of cook line. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind 3 compartment sink and by dishwasher area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Operator hung mop to dry onsite. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces/liquids and no labels.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and ceiling vents soiled throughout the establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep area.

Basic - Equipment in poor repair. Observed broken gaskets in reach in cooler on the prep line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave at the prep line. Operator cleaned it onsite. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Operator hung mop to dry. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with liquid/sauces at the prep line with no labels.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Cove molding at floor/wall juncture broken/missing. By cooking equipments in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (54F - Cold Holding); blue cheese crumbles (54F - Cold Holding) at the front counter. As per the chef the cooks just restocked the items approximately 45= minutes ago. The chef moved the the items to the freezer for a quick chill. Corrective Action Taken

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked the chef the correct procedure for cooling food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at both ice machines. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed in a pan with pasta at the cook line. The chef discarded it. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a shelf at the warehouse washing area soiled. The chef had it cleaned. Observed the out side of the hood system at the end of the cook line soiled.

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in a cooler with food underneath it.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to the hood at the end of the cook line.

High Priority - Operating with an expired Division of Hotels and Restaurants license. The operator paid the license during the inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a the mop sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

Intermediate - Handwash sink used for purposes other than handwashing. Observed an employee washing an ice scoop on the hand washing sink.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of cooked pasta. The Chef discarded the bowl. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed next to the soda rack.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packs of fish still in the vacuum with an internal temperature of 36°F. The chef cut open the bags. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed at the cook line..

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Food stored on floor. Observed two cases of fries on the walk in freezer floor. The chef put the cases on a shelf. Corrected On-Site Repeat Violation

Basic - Interior of ovenhas accumulation of black substance/grease/food debris. Observed at the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the cook line.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the cook line.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork sandwich (57F - Cold Holding); fresh garlic and oil (50F - Cold Holding); cut lettuce (50F - Cold Holding), as per operator items were moved from walk in cooler to reach in cooler approximately 2 hours ago. Operator moved items back to walk in cooler to cool down Corrective Action Taken Warning - From follow-up inspection 2023-02-09: At time of callback inspection observed cut lettuce 43F cold holding garlic and oil 50F cold holding, cooked pasta 43F cold holding, as per operator cut lettuce was out of temperature for approximately one hour, operator placed items on ice to rapid chill Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-02-09: At time of callback inspection No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler gasket soiled next to office Warning - From follow-up inspection 2023-02-09: At time of callback inspection Observed walk in cooler gasket are torn next to office Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line garlic and oil (45F - Cold Holding) as per operator item has been in place since night prior

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line garlic and oil (45F - Cold Holding) as per operator item has been in place since night prior, cooked mushrooms (45F - Cold Holding) as per operator item was put in place at approximately 11:00am today, operator moved item to walk in cooler to cool down

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in front of walk in cooler soiled

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls on shelf across from dish washer with no protection

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse sitting on top of single service items. Operator removed purse. Corrected On-Site

Basic - Food stored on floor. Observed container of oil on floor in cook line area. Operator lifted off floor. Corrected On-Site

Basic - Hole in or other damage to wall in drink preparation station across from cook line.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed freezer lid broken Repeat Violation Warning - From follow-up inspection 2022-03-29: Observed freezer lid broken Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of debris. Warning - From follow-up inspection 2022-03-29: Interior of oven has accumulation of debris. Time Extended

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Admin Complaint - From follow-up inspection 2021-10-11: License expired Oct1 2021 Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None observed in the kitchen - From follow-up inspection 2021-10-11: Time Extended

Basic - - From initial inspection : Basic - Ice scoop stored on top of dirty ice machine between uses. Observed on ice machine - From follow-up inspection 2021-10-11: Time Extended