THE PILOT HOUSE 6TH FLOOR

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in kitchen. Operator labeled container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cheese bags inside reach in cooler in front of oven in kitchen. Operator stored food according to safety protocols. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint. Employee put a hairnet. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf by hand wash sink in kitchen. Operator stored containers to be dried. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over cooked beef inside reach in cooler. Operator stored products correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled soda nozzle inside Bar. Operator cleaned nozzle. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside Bar. Operator labeled bottle. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi fish, and tuna bags inside reach in cooler. Operator cut bags. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on prep table in kitchen. Operator removed towel. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside silver microwave on shelf in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in freezer gaskets by dump sink in kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers inside kitchen. Operator removed knife. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator sent can opener blade to wash. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside salt container inside kitchen. Operator removed cup. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Operator put a hat. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle touching calamari flour on shelf over reach in cooler inside kitchen. Operator removed spoon. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container at coffee station. Operator labeled container. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari over cut lettuce inside reach in cooler by fryer inside kitchen. Operator stored them correctly. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted on shelf over three compartment sink. Operator stored them correctly. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic food trays boxes stored on dry storage floor on 5th floor. Operator removed them from floor. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored inside thank you bags in reach in cooler. Operator removed bread from bag. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in coolers under griddle. Chef stored them correctly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed quinoa inside reach in cooler date marked from 1/30/2023. Operator discarded quinoa., Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed quinoa inside reach in cooler date marked from 1/30/2023. Operator discarded quinoa.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container in coffee station. Operator labeled it. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork inside reach in cooler under grill inside kitchen. Employee stored them correctly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled inside kitchen. Employee labeled it. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Employee removed towel. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed baked potatoes not date marked inside reach in cooler inside kitchen. As per Operator potatoes were baked last Thursday January 6th, 2021 in the morning. Operator date marked them. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside shredded cheese container inside reach in cooler. Operator removed it. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives stored in standing water at 90°F on prep table inside kitchen. Operator removed water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari and raw mussels over cooked pasta inside reach in cooler under stove. Chef stored them correctly. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken milanesa over raw beef steak inside reach in cooler in front of cook line. Chef stored them correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed beef carpaccio not identified as raw item on menu.

Basic - Covered waste receptacle not provided in women's bathroom. Observed inside women's restroom. Chef provided it. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet containers stored on shelf inside kitchen.

Basic - Food not stored at least 6 inches off of the floor. Observed oil plastic containers stored on kitchen floor. Chef removed them from floor. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in coolers inside kitchen. Chef removed them. Corrected On-Site