HOLE 19 SCRATCH KITCHEN+BAR

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust. Warning - From follow-up inspection 2026-03-06: Time Extended - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Floor in disrepair. Observed floor at walk in cooler buckling and in poor repair. Warning - From follow-up inspection 2026-03-06: Time Extended - From follow-up inspection 2026-05-06: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior of walk in freezer door missing panel and exposed insulation. Warning - From follow-up inspection 2026-03-06: Time Extended - From follow-up inspection 2026-05-06: Time Extended

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not date marked with the last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside both Ice machines. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside soda machine area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi fish inside ROP bag in reach in cooler across cook line. Operator removed fish from bag. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler across cook line. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water in soda machine room.

Basic - Food stored on floor. Observed plastic container with lemons stored on Walk in cooler floor. Operator removed container from floor. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen. Operator removed tongs from oven handle. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan covers soiled. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler across cook line. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table in kitchen. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi bags inside reach in cooler. Operator cut bags. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.

Basic - Cutting board has cut marks and is no longer cleanable. Observed both cutting boards on reach in coolers in kitchen.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in front of cook line.

Basic - Food stored on floor. Observed chicken wings buckets stored on Walk in freezer floor. Also, observed oil plastic containers stored on dry storage floor. Operator removed buckets and containers from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside Ice creams reach in freezer in kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep table and reach in cooler in kitchen. Operator removed knives. Corrected On-Site

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by microwaves in kitchen. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of griddle in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with sauces unlabeled in kitchen. Operator labeled bottles. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on reach in cooler in front of cook line. Repeat Violation

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw fish ceviche, raw salmon tartare, and raw oysters not date marked as raw items on Menu.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine and Quaternary Test kits.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled in ware washing area. Operator labeled bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed inside coffee prep area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi bags uncut inside reach in cooler in front of cook line. Operator started to cut bags. Corrective Action Taken

Basic - Equipment in poor repair. Observed broken door on black microwave in kitchen. Also, observed reach in cooler gaskets torn in front of cook line.

Basic - Floor area(s) covered with standing water. Observed inside coffee prep area. Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by cook line.

Basic - Walk-in cooler shelves have accumulation of soil residues.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching shirt and touching clean utensils without changing gloves and washing hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside kitchen.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table inside kitchen. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hat. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water inside soda machine room.

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on dry storage floor.

Basic - Ice scoop handle in contact with ice. Observed both scoops handle touching ice inside Bar.

Basic - Kitchen Fans with accumulated grease, food debris, and/or dust.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table inside kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and sugar containers unlabeled inside dry storage.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi-mahi fish inside reach in cooler in front of cook line. Operator started to cut bags. Corrective Action Taken Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside Bar.

Basic - Food stored on floor. Observed chicken wings plastic containers, and potatoes box stored on Walk in cooler floor.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs. Corrected On-Site

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside dry storage. - From follow-up inspection 2023-06-27: At time of callback inspection observed missing proper shield inside dry storage. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled Walk in cooler fan cover. Repeat Violation - From follow-up inspection 2023-06-27: At time of callback inspection observed soiled hood filters. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard inside kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside corn container inside kitchen. Chef removed cup. Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed cracked floor tile inside Bar.

Basic - Food stored on floor. Observed bread containers stored on Walk in freezer floor. Chef removed them. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table inside kitchen. Chef removed towel. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease on hood filters over grill inside kitchen. Also, observed soiled Walk in cooler fan cover.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside oil container inside kitchen. Operator removed cup. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured inside coffee prep area. Repeat Violation

Basic - Equipment in poor repair. Observed torn reach in cooler gaskets inside kitchen.

Basic - Floor soiled/has accumulation of debris. Observed under and behind cook line.

Basic - Food stored on floor. Observed chicken wings container stored on walk in cooler floor. Operator removed it from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed inside reach in freezer inside kitchen. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Employee removed it. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board inside kitchen. Operator removed towel. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed inside dry storage.

Basic - Missing drain plug at dumpster.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing at room temperature inside kitchen. Employee started to prepare ground beef. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard. Also, observed soiled can opener blade.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled by three compartment sink. Employee labeled it. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda machine inside coffee station room. Chef secured CO2 tank. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet plastic containers stored on shelf in front of three compartment sink.

Basic - Food not stored at least 6 inches off of the floor. Observed beef and bread boxes stored on walk in freezer floor. Employee removed them from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Observed inside reach in freezer by bread rack.

Basic - Single-service articles improperly stored. Observed plastic containers box stored on dry storage floor. Employee removed box from floor. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in recharge zone located inside liquor room. Chef provided a charged extinguisher in order to replace the uncharted. Corrected On-Site