WOODY'S BACKYARD GRILL

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator cooking food and cleaned his front head and continued preparing food without washing hands.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside reach in cooler. As per Operator chicken was cooked last Sunday December 21st, 2025. Operator date marked chicken. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored on prep table in kitchen. Employee removed phone. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed sugar containers unlabeled in dry storage.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knives stored between reach in coolers in kitchen. Operator removed knives. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over desserts inside reach in freezer in kitchen.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a plastic jar stored inside hand wash sink in kitchen. Operator removed jar. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Observed inside Bar. Operator stored scoop with handle up. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Bar.

Basic - Standing water in bottom of reach-in-cooler. Observed inside sandwich prep table by reach in freezer in kitchen. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sour cream container inside reach in cooler. Operator stored products correctly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside office.

Basic - Bowl or other container with no handle used to dispense food. Observed foam cup stored inside panko container in office.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed on reach in cooler in kitchen. Operator removed towel. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed by reach in freezer in kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed sauce bottles unlabeled inside kitchen.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork inside reach in cooler in storage area. Operator stored products correctly. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Operator provided paper towel. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed by ice machine.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed on hand sink inside kitchen. Operator put a lid and straw. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole on wall by steam boxes inside kitchen.

Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on reach in cooler in kitchen. Operator removed towel. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside Bar.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed bucket with sanitizer stored on kitchen floor. Operator removed bucket from floor. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed spray bottles stored inside hand wash sink inside Bar. Employee removed them. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside kitchen. Employee put a hair restraint. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave interior on shelf inside kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in freezer inside kitchen. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up inside kitchen. Employee put them faces down. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari and shrimps thawing in standing water inside three compartment sink inside kitchen. Employee put them under running water. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk inside reach in cooler. Employee stored them correctly. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink.

Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored inside hand wash sink. Employee removed them. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink inside kitchen. Employee provided it. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed inside kitchen. Employee provided it. Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled inside Bar. Employee labeled it. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed scoop and spatulas faces up by three compartment sink. Employee stored them faces down. Corrected On-Site

Basic - Food stored on floor. Observed oil plastic containers stored on dry storage floor. Employee removed them from floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by three compartment sink. Employee cleaned them. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in cooler by three compartment sink.

Basic - Single-service articles improperly stored. Observed foam containers box stored on dry storage floor. Employee removed box from floor. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed inside storage area. Employee removed water and dried reach in cooler. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed throughout Establishment.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - No soap provided at handwash sink. Observed throughout Establishment.

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler inside kitchen.

Basic - Missing drain plug at dumpster.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed inside reach in cooler inside kitchen.